ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation

dc.contributor.advisorLindsey, George Gen_ZA
dc.contributor.advisorBrandt, Wolf Fen_ZA
dc.contributor.advisorFarrant, Jill Men_ZA
dc.contributor.authorMtwisha, Lindaen_ZA
dc.date.accessioned2014-07-30T17:40:17Z
dc.date.available2014-07-30T17:40:17Z
dc.date.issued2004en_ZA
dc.description.abstractIncludes bibliographical references (leaves 103-111).en_ZA
dc.identifier.apacitationMtwisha, L. (2004). <i>ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation</i>. (Thesis). University of Cape Town ,Faculty of Science ,Department of Molecular and Cell Biology. Retrieved from http://hdl.handle.net/11427/4302en_ZA
dc.identifier.chicagocitationMtwisha, Linda. <i>"ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation."</i> Thesis., University of Cape Town ,Faculty of Science ,Department of Molecular and Cell Biology, 2004. http://hdl.handle.net/11427/4302en_ZA
dc.identifier.citationMtwisha, L. 2004. ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Mtwisha, Linda AB - Includes bibliographical references (leaves 103-111). DA - 2004 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2004 T1 - ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation TI - ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation UR - http://hdl.handle.net/11427/4302 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/4302
dc.identifier.vancouvercitationMtwisha L. ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation. [Thesis]. University of Cape Town ,Faculty of Science ,Department of Molecular and Cell Biology, 2004 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/4302en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentDepartment of Molecular and Cell Biologyen_ZA
dc.publisher.facultyFaculty of Scienceen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherCell Biologyen_ZA
dc.titleASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturationen_ZA
dc.typeDoctoral Thesis
dc.type.qualificationlevelDoctoral
dc.type.qualificationnamePhDen_ZA
uct.type.filetypeText
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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