ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation
Doctoral Thesis
2004
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University of Cape Town
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Includes bibliographical references (leaves 103-111).
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Mtwisha, L. 2004. ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation. University of Cape Town.