Biological monitoring of workers exposed to pesticides - guidelines for application in field settings

This guideline was produced for those persons responsible for the maintenance of health and safety measures at agricultural workplaces handling potentially hazardous organophosphate and carbarnate. This guideline has been produced by the Occupational and Environmental Health Research Unit at the Department of Community Health, University of Cape Town as part of its research in the field of pesticide hazards and pesticide safety. The support of the International Development Research Centre (IDRC) in this regard is acknowledged.