A reassessment of the production of acetone and butanol by Clostridium acetobutylicum in continuous culture

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dc.contributor.advisorHansford, Geoffrey Spearingen_ZA
dc.contributor.advisorJones, David Ten_ZA
dc.contributor.authorClarke, Kim Gailen_ZA
dc.date.accessioned2016-09-25T16:49:11Z
dc.date.available2016-09-25T16:49:11Z
dc.date.issued1987en_ZA
dc.descriptionBibliography: pages 154-195.en_ZA
dc.description.abstractThe production of acetone and butanol by Clostridium acetobutylicum P 262 was studied in continuous culture under conditions where the nutrients were present in excess of the requirements and the cell growth was limited by the products formed during the fermentation. This system differs from most continuous culture systems used to obtain solvent production where the limitation of a specific nutrient was utilised to limit the cell growth.en_ZA
dc.identifier.apacitationClarke, K. G. (1987). <i>A reassessment of the production of acetone and butanol by Clostridium acetobutylicum in continuous culture</i>. (Thesis). University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering. Retrieved from http://hdl.handle.net/11427/21918en_ZA
dc.identifier.chicagocitationClarke, Kim Gail. <i>"A reassessment of the production of acetone and butanol by Clostridium acetobutylicum in continuous culture."</i> Thesis., University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 1987. http://hdl.handle.net/11427/21918en_ZA
dc.identifier.citationClarke, K. 1987. A reassessment of the production of acetone and butanol by Clostridium acetobutylicum in continuous culture. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Clarke, Kim Gail AB - The production of acetone and butanol by Clostridium acetobutylicum P 262 was studied in continuous culture under conditions where the nutrients were present in excess of the requirements and the cell growth was limited by the products formed during the fermentation. This system differs from most continuous culture systems used to obtain solvent production where the limitation of a specific nutrient was utilised to limit the cell growth. DA - 1987 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 1987 T1 - A reassessment of the production of acetone and butanol by Clostridium acetobutylicum in continuous culture TI - A reassessment of the production of acetone and butanol by Clostridium acetobutylicum in continuous culture UR - http://hdl.handle.net/11427/21918 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/21918
dc.identifier.vancouvercitationClarke KG. A reassessment of the production of acetone and butanol by Clostridium acetobutylicum in continuous culture. [Thesis]. University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 1987 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/21918en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentDepartment of Chemical Engineeringen_ZA
dc.publisher.facultyFaculty of Engineering and the Built Environment
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherFermentationen_ZA
dc.subject.otherAcetoneen_ZA
dc.subject.otherButanolen_ZA
dc.subject.otherMicrobiological synthesisen_ZA
dc.titleA reassessment of the production of acetone and butanol by Clostridium acetobutylicum in continuous cultureen_ZA
dc.typeDoctoral Thesis
dc.type.qualificationlevelDoctoral
dc.type.qualificationnamePhDen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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