Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research
| dc.contributor.author | Malczyk, Sonia | |
| dc.contributor.author | Steyn, Nelia P. | |
| dc.contributor.author | Nel, Johanna H. | |
| dc.contributor.author | Eksteen, Gabriel | |
| dc.contributor.author | Drummond, Linda | |
| dc.contributor.author | Oldewage-Theron, Wilna | |
| dc.contributor.author | Faber, Mieke | |
| dc.contributor.author | van Stuijvenberg, Martha E | |
| dc.contributor.author | Senekal, Marjanne | |
| dc.date.accessioned | 2022-04-05T10:04:12Z | |
| dc.date.available | 2022-04-05T10:04:12Z | |
| dc.date.issued | 2021-12-21 | |
| dc.date.updated | 2022-01-10T14:37:56Z | |
| dc.description.abstract | This study aimed to develop a set of mean ± standard deviation (SD) intake values for South African (SA) children for 36 of the 45 food parameters included in the original Dietary Inflammatory Index (DII<sup>®</sup>) tool. The SA food composition database contains 30 of the 45 food parameters included in the original DII<sup>®</sup>, and a supplementary database was developed for six of the food parameters not included in the SA database. The SA child mean ± SD intake of macronutrients, micronutrients and select flavonoids was calculated by age in years, using eight data sets from dietary surveys conducted in SA in the last three decades. A total sample of 5412 children was included in the calculation of the mean ± SD. The current study sample was determined to be representative of 1–<10-year-old children in SA, and the plausibility of the mean intake values was confirmed by being in line with age-appropriate recommendations. Furthermore, an increase in energy, macronutrient, and most micronutrient intakes with increase in age was evident. The generated mean ± SD values for SA children can be used for calculation of the inflammatory potential of the dietary intake of SA children in the age range of 1–<10-year-old children. | |
| dc.identifier | doi: 10.3390/nu14010011 | |
| dc.identifier.apacitation | Malczyk, S., Steyn, Nelia P., Nel, Johanna H., Eksteen, G., Drummond, L., Oldewage-Theron, W., ... Senekal, M. (2021). Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research. <i>Nutrients</i>, 14(1), http://hdl.handle.net/11427/36266 | en_ZA |
| dc.identifier.chicagocitation | Malczyk, Sonia, Nelia P. Steyn, Johanna H. Nel, Gabriel Eksteen, Linda Drummond, Wilna Oldewage-Theron, Mieke Faber, Martha E van Stuijvenberg, and Marjanne Senekal "Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research." <i>Nutrients</i> 14, 1. (2021) http://hdl.handle.net/11427/36266 | en_ZA |
| dc.identifier.citation | Malczyk, S., Steyn, Nelia P., Nel, Johanna H., Eksteen, G., Drummond, L., Oldewage-Theron, W., Faber, M. & van Stuijvenberg, M.E. et al. 2021. Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research. <i>Nutrients.</i> 14(1) http://hdl.handle.net/11427/36266 | en_ZA |
| dc.identifier.ris | TY - Journal Article AU - Malczyk, Sonia AU - Steyn, Nelia P. AU - Nel, Johanna H. AU - Eksteen, Gabriel AU - Drummond, Linda AU - Oldewage-Theron, Wilna AU - Faber, Mieke AU - van Stuijvenberg, Martha E AU - Senekal, Marjanne AB - This study aimed to develop a set of mean ± standard deviation (SD) intake values for South African (SA) children for 36 of the 45 food parameters included in the original Dietary Inflammatory Index (DII<sup>®</sup>) tool. The SA food composition database contains 30 of the 45 food parameters included in the original DII<sup>®</sup>, and a supplementary database was developed for six of the food parameters not included in the SA database. The SA child mean ± SD intake of macronutrients, micronutrients and select flavonoids was calculated by age in years, using eight data sets from dietary surveys conducted in SA in the last three decades. A total sample of 5412 children was included in the calculation of the mean ± SD. The current study sample was determined to be representative of 1–<10-year-old children in SA, and the plausibility of the mean intake values was confirmed by being in line with age-appropriate recommendations. Furthermore, an increase in energy, macronutrient, and most micronutrient intakes with increase in age was evident. The generated mean ± SD values for SA children can be used for calculation of the inflammatory potential of the dietary intake of SA children in the age range of 1–<10-year-old children. DA - 2021-12-21 DB - OpenUCT DP - University of Cape Town IS - 1 J1 - Nutrients LK - https://open.uct.ac.za PY - 2021 T1 - Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research TI - Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research UR - http://hdl.handle.net/11427/36266 ER - | en_ZA |
| dc.identifier.uri | http://hdl.handle.net/11427/36266 | |
| dc.identifier.uri | https://doi.org/10.3390/nu14010011 | |
| dc.identifier.vancouvercitation | Malczyk S, Steyn Nelia P, Nel Johanna H, Eksteen G, Drummond L, Oldewage-Theron W, et al. Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research. Nutrients. 2021;14(1) http://hdl.handle.net/11427/36266. | en_ZA |
| dc.publisher | Multidisciplinary Digital Publishing Institute | |
| dc.rights.license | https://creativecommons.org/licenses/by/4.0/ | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Nutrients | |
| dc.source.journalissue | 1 | |
| dc.source.journalvolume | 14 | |
| dc.source.uri | https://www.mdpi.com/journal/nutrients | |
| dc.title | Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research | |
| dc.type | Journal Article |