The National Food Consumption Survey (NFCS): South Africa, 1999

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dc.contributor.authorLabadarios, D
dc.contributor.authorSteyn, NP
dc.contributor.authorMaunder, E
dc.contributor.authorMacIntryre, U
dc.contributor.authorGericke, G
dc.contributor.authorSwart, R
dc.contributor.authorHuskisson, J
dc.contributor.authorDannhauser, A
dc.contributor.authorVorster, HH
dc.contributor.authorNesmvuni, AE
dc.contributor.authorNel, J H
dc.date.accessioned2021-10-08T07:15:58Z
dc.date.available2021-10-08T07:15:58Z
dc.date.issued2005
dc.description.abstractBournemouth University Website, Bournemouth, England, UK
dc.identifier.apacitationLabadarios, D., Steyn, N., Maunder, E., MacIntryre, U., Gericke, G., Swart, R., ... Nel, J. H. (2005). The National Food Consumption Survey (NFCS): South Africa, 1999. <i>Public Health Nutrition</i>, 8(5), 174 - 177. http://hdl.handle.net/11427/34732en_ZA
dc.identifier.chicagocitationLabadarios, D, NP Steyn, E Maunder, U MacIntryre, G Gericke, R Swart, J Huskisson, et al "The National Food Consumption Survey (NFCS): South Africa, 1999." <i>Public Health Nutrition</i> 8, 5. (2005): 174 - 177. http://hdl.handle.net/11427/34732en_ZA
dc.identifier.citationLabadarios, D., Steyn, N., Maunder, E., MacIntryre, U., Gericke, G., Swart, R., Huskisson, J. & Dannhauser, A. et al. 2005. The National Food Consumption Survey (NFCS): South Africa, 1999. <i>Public Health Nutrition.</i> 8(5):174 - 177. http://hdl.handle.net/11427/34732en_ZA
dc.identifier.issn1368-9800
dc.identifier.issn1475-2727
dc.identifier.ris TY - Journal Article AU - Labadarios, D AU - Steyn, NP AU - Maunder, E AU - MacIntryre, U AU - Gericke, G AU - Swart, R AU - Huskisson, J AU - Dannhauser, A AU - Vorster, HH AU - Nesmvuni, AE AU - Nel, J H AB - Bournemouth University Website, Bournemouth, England, UK DA - 2005 DB - OpenUCT DP - University of Cape Town IS - 5 J1 - Public Health Nutrition LK - https://open.uct.ac.za PY - 2005 SM - 1368-9800 SM - 1475-2727 T1 - The National Food Consumption Survey (NFCS): South Africa, 1999 TI - The National Food Consumption Survey (NFCS): South Africa, 1999 UR - http://hdl.handle.net/11427/34732 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/34732
dc.identifier.vancouvercitationLabadarios D, Steyn N, Maunder E, MacIntryre U, Gericke G, Swart R, et al. The National Food Consumption Survey (NFCS): South Africa, 1999. Public Health Nutrition. 2005;8(5):174 - 177. http://hdl.handle.net/11427/34732.en_ZA
dc.language.isoeng
dc.publisher.departmentDivision of Human Nutrition
dc.publisher.facultyFaculty of Health Sciences
dc.sourcePublic Health Nutrition
dc.source.journalissue5
dc.source.journalvolume8
dc.source.pagination174 - 177
dc.source.urihttps://dx.doi.org/10.1079/PHN2005816
dc.subject.otheralpha tocopherol
dc.subject.otherascorbic acid
dc.subject.othercalcium
dc.subject.otherfolic acid
dc.subject.otheriron
dc.subject.othernicotinic acid
dc.subject.otherpyridoxine
dc.subject.otherretinol
dc.subject.otherriboflavin
dc.subject.otherselenium
dc.subject.othersugar
dc.subject.othervitamin D
dc.subject.otherzinc
dc.subject.otheranthropometry
dc.subject.otherbread
dc.subject.othercaloric intake
dc.subject.othercaregiver
dc.subject.otherchild
dc.subject.otherconference paper
dc.subject.othercontrolled study
dc.subject.otherdemography
dc.subject.otherdietary intake
dc.subject.otherfood intake
dc.subject.otherhealth survey
dc.subject.otherhuman
dc.subject.othermaize
dc.subject.othermilk
dc.subject.othernutritional deficiency
dc.titleThe National Food Consumption Survey (NFCS): South Africa, 1999
dc.typeJournal Article
uct.type.publicationResearch
uct.type.resourceJournal Article
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