The National Food Consumption Survey (NFCS): South Africa, 1999

Journal Article

2005

Permanent link to this Item
http://hdl.handle.net/11427/34732
Files
LabadariosD_National_Food_C_2005.pdf (165.81 KB)
Authors
Labadarios, D
Steyn, NP
Nel, J H
Maunder, E
MacIntryre, U
Gericke, G
Swart, R
Huskisson, J
Dannhauser, A
Vorster, HH
Nesmvuni, AE
Journal Title

Public Health Nutrition

Link to Journal
https://dx.doi.org/10.1079/PHN2005816
Journal ISSN
Volume Title
Publisher
Publisher
Department
Division of Human Nutrition
Faculty
Faculty of Health Sciences
License
Series
Abstract
Bournemouth University Website, Bournemouth, England, UK
Description
Keywords
alpha tocopherol
ascorbic acid
sugar
vitamin D
zinc
anthropometry
bread
caloric intake
caregiver
child
conference paper
controlled study
calcium
demography
dietary intake
food intake
health survey
human
maize
milk
nutritional deficiency
folic acid
iron
nicotinic acid
pyridoxine
retinol
riboflavin
selenium

Reference:

Labadarios, D., Steyn, N., Maunder, E., MacIntryre, U., Gericke, G., Swart, R., Huskisson, J. & Dannhauser, A. et al. 2005. The National Food Consumption Survey (NFCS): South Africa, 1999. Public Health Nutrition. 8(5):174 - 177. http://hdl.handle.net/11427/34732

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