The implications of froth structure and surface appearance for flotation performance
| dc.contributor.advisor | Bradshaw, Dee | en_ZA |
| dc.contributor.advisor | De Jager, Gerhard | en_ZA |
| dc.contributor.author | Hatfield, Douglas | en_ZA |
| dc.date.accessioned | 2014-07-31T11:09:35Z | |
| dc.date.available | 2014-07-31T11:09:35Z | |
| dc.date.issued | 2006 | en_ZA |
| dc.description | Includes bibliographical references (p. 166-170). | |
| dc.description.abstract | In this work, the flotation step of mineral extraction has been investigated to determine the mechanisms through which input variables impact on flotation separation efficiency and, in particular, the froth zone in flotation. The novel contribution of the work is in terms of demonstrating the importance of solids in governing the froth stability and hence the froth structure. Further, it has been propsed that the two most important factors that determine the impact of the solids on the froth are the degree of particle coverage on the bubble surface and the particle hydrophobicity. The mechanism through which the solids affect the froth stability has been demonstrated through experimental observations of flotation metullurgical performance, measurement of the froth surface appearance using machine vision and froth modelling. The insight obtained through understanding of the influence of solids on the froth zone will yield improved design and operation of industrial flotation circuits. | en_ZA |
| dc.identifier.apacitation | Hatfield, D. (2006). <i>The implications of froth structure and surface appearance for flotation performance</i>. (Thesis). University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering. Retrieved from http://hdl.handle.net/11427/5321 | en_ZA |
| dc.identifier.chicagocitation | Hatfield, Douglas. <i>"The implications of froth structure and surface appearance for flotation performance."</i> Thesis., University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 2006. http://hdl.handle.net/11427/5321 | en_ZA |
| dc.identifier.citation | Hatfield, D. 2006. The implications of froth structure and surface appearance for flotation performance. University of Cape Town. | en_ZA |
| dc.identifier.ris | TY - Thesis / Dissertation AU - Hatfield, Douglas AB - In this work, the flotation step of mineral extraction has been investigated to determine the mechanisms through which input variables impact on flotation separation efficiency and, in particular, the froth zone in flotation. The novel contribution of the work is in terms of demonstrating the importance of solids in governing the froth stability and hence the froth structure. Further, it has been propsed that the two most important factors that determine the impact of the solids on the froth are the degree of particle coverage on the bubble surface and the particle hydrophobicity. The mechanism through which the solids affect the froth stability has been demonstrated through experimental observations of flotation metullurgical performance, measurement of the froth surface appearance using machine vision and froth modelling. The insight obtained through understanding of the influence of solids on the froth zone will yield improved design and operation of industrial flotation circuits. DA - 2006 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2006 T1 - The implications of froth structure and surface appearance for flotation performance TI - The implications of froth structure and surface appearance for flotation performance UR - http://hdl.handle.net/11427/5321 ER - | en_ZA |
| dc.identifier.uri | http://hdl.handle.net/11427/5321 | |
| dc.identifier.vancouvercitation | Hatfield D. The implications of froth structure and surface appearance for flotation performance. [Thesis]. University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 2006 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/5321 | en_ZA |
| dc.language.iso | eng | en_ZA |
| dc.publisher.department | Department of Chemical Engineering | en_ZA |
| dc.publisher.faculty | Faculty of Engineering and the Built Environment | |
| dc.publisher.institution | University of Cape Town | |
| dc.subject.other | Chemical Engineering | en_ZA |
| dc.title | The implications of froth structure and surface appearance for flotation performance | en_ZA |
| dc.type | Doctoral Thesis | |
| dc.type.qualificationlevel | Doctoral | |
| dc.type.qualificationname | PhD | en_ZA |
| uct.type.filetype | Text | |
| uct.type.filetype | Image | |
| uct.type.publication | Research | en_ZA |
| uct.type.resource | Thesis | en_ZA |
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