The effects of solution conditions on the kinetics of microbial ferrous-iron oxidation by Leptospirillum ferriphilum in continuous culture

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dc.contributor.advisorPetersen, Jochenen_ZA
dc.contributor.advisorHansford, Geoffrey Spearingen_ZA
dc.contributor.authorOjumu, Tunde Victoren_ZA
dc.date.accessioned2014-07-31T11:14:39Z
dc.date.available2014-07-31T11:14:39Z
dc.date.issued2008en_ZA
dc.descriptionIncludes abstract.
dc.descriptionIncludes bibliographical references (p. [191]-204).
dc.description.abstractThe objective of this work was to investigate the effects of a wide range of solution conditions,namely: temperature, pH, dissolved Al and Mg, and the effect of total iron concentration on the kinetics of microbial ferrous-iron oxidation by Leptospirillum ferriphilum, with a view to developing a comprehensive rate equation.en_ZA
dc.identifier.apacitationOjumu, T. V. (2008). <i>The effects of solution conditions on the kinetics of microbial ferrous-iron oxidation by Leptospirillum ferriphilum in continuous culture</i>. (Thesis). University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering. Retrieved from http://hdl.handle.net/11427/5420en_ZA
dc.identifier.chicagocitationOjumu, Tunde Victor. <i>"The effects of solution conditions on the kinetics of microbial ferrous-iron oxidation by Leptospirillum ferriphilum in continuous culture."</i> Thesis., University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 2008. http://hdl.handle.net/11427/5420en_ZA
dc.identifier.citationOjumu, T. 2008. The effects of solution conditions on the kinetics of microbial ferrous-iron oxidation by Leptospirillum ferriphilum in continuous culture. University of Cape Town.en_ZA
dc.identifier.risTY - Thesis / Dissertation AU - Ojumu, Tunde Victor AB - The objective of this work was to investigate the effects of a wide range of solution conditions,namely: temperature, pH, dissolved Al and Mg, and the effect of total iron concentration on the kinetics of microbial ferrous-iron oxidation by Leptospirillum ferriphilum, with a view to developing a comprehensive rate equation. DA - 2008 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2008 T1 - The effects of solution conditions on the kinetics of microbial ferrous-iron oxidation by Leptospirillum ferriphilum in continuous culture TI - The effects of solution conditions on the kinetics of microbial ferrous-iron oxidation by Leptospirillum ferriphilum in continuous culture UR - http://hdl.handle.net/11427/5420 ER -en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/5420
dc.identifier.vancouvercitationOjumu TV. The effects of solution conditions on the kinetics of microbial ferrous-iron oxidation by Leptospirillum ferriphilum in continuous culture. [Thesis]. University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 2008 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/5420en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentCentre for Bioprocess Engineering Researchen_ZA
dc.publisher.facultyFaculty of Engineering and the Built Environment
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherBioprocess Engineeringen_ZA
dc.titleThe effects of solution conditions on the kinetics of microbial ferrous-iron oxidation by Leptospirillum ferriphilum in continuous cultureen_ZA
dc.typeDoctoral Thesis
dc.type.qualificationlevelDoctoral
dc.type.qualificationnamePhDen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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