OMP‐18rev: The revised 2018 Operational Management Procedure for the South African anchovy fishery

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dc.contributor.authorde Moor, Carryn
dc.date.accessioned2022-03-03T08:23:44Z
dc.date.available2022-03-03T08:23:44Z
dc.date.issued2021
dc.description.abstractThis document details OMP‐18rev, the Operational Management Procedure to be used to recommend total allowable catches for anchovy in South African waters from 2022.en_US
dc.identifier.apacitationde Moor, C. (2021). <i>OMP‐18rev: The revised 2018 Operational Management Procedure for the South African anchovy fishery</i> ,Faculty of Science ,Department of Mathematics and Applied Mathematics. Retrieved from http://hdl.handle.net/11427/35874en_ZA
dc.identifier.chicagocitationde Moor, Carryn <i>OMP‐18rev: The revised 2018 Operational Management Procedure for the South African anchovy fishery.</i> ,Faculty of Science ,Department of Mathematics and Applied Mathematics, 2021. http://hdl.handle.net/11427/35874en_ZA
dc.identifier.citationde Moor, C. 2021. <i>OMP‐18rev: The revised 2018 Operational Management Procedure for the South African anchovy fishery</i>. ,Faculty of Science ,Department of Mathematics and Applied Mathematics. http://hdl.handle.net/11427/35874 .en_ZA
dc.identifier.risTY - Report AU - de Moor, Carryn AB - This document details OMP‐18rev, the Operational Management Procedure to be used to recommend total allowable catches for anchovy in South African waters from 2022. DA - 2021 DB - OpenUCT DP - University of Cape Town KW - anchovy, Operational Management Procedure, OMP‐18rev, risk LK - https://open.uct.ac.za PY - 2021 T1 - OMP‐18rev: The revised 2018 Operational Management Procedure for the South African anchovy fishery TI - OMP‐18rev: The revised 2018 Operational Management Procedure for the South African anchovy fishery UR - http://hdl.handle.net/11427/35874 ER -en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/35874
dc.identifier.vancouvercitationde Moor C. OMP‐18rev: The revised 2018 Operational Management Procedure for the South African anchovy fishery. 2021 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/35874en_ZA
dc.publisher.departmentDepartment of Mathematics and Applied Mathematicsen_US
dc.publisher.facultyFaculty of Scienceen_US
dc.subjectanchovyen_US
dc.subjectOperational Management Procedure
dc.subjectOMP‐18rev
dc.subjectrisk
dc.titleOMP‐18rev: The revised 2018 Operational Management Procedure for the South African anchovy fisheryen_US
dc.typeReporten_US
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