Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa

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dc.contributor.advisorSteyn, N Pen_ZA
dc.contributor.authorLombard, Martani Johannien_ZA
dc.date.accessioned2015-01-01T12:15:50Z
dc.date.available2015-01-01T12:15:50Z
dc.date.issued2011en_ZA
dc.description.abstractRural areas in the Eastern Cape (EC) Province of South Africa have a high incidence of oesophageal cancer (OC). Amongst the known risk factors associated with the cancer is fumonisin exposure (a mycotoxin growing on maize), poor dietary habits and nutrient deficiencies. Little is known about the current dietary habits and nutrient intake of these people, and therefore maize consumption and fumonisins exposure.en_ZA
dc.identifier.apacitationLombard, M. J. (2011). <i>Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa</i>. (Thesis). University of Cape Town ,Faculty of Health Sciences ,Division of Human Nutrition. Retrieved from http://hdl.handle.net/11427/10806en_ZA
dc.identifier.chicagocitationLombard, Martani Johanni. <i>"Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa."</i> Thesis., University of Cape Town ,Faculty of Health Sciences ,Division of Human Nutrition, 2011. http://hdl.handle.net/11427/10806en_ZA
dc.identifier.citationLombard, M. 2011. Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Lombard, Martani Johanni AB - Rural areas in the Eastern Cape (EC) Province of South Africa have a high incidence of oesophageal cancer (OC). Amongst the known risk factors associated with the cancer is fumonisin exposure (a mycotoxin growing on maize), poor dietary habits and nutrient deficiencies. Little is known about the current dietary habits and nutrient intake of these people, and therefore maize consumption and fumonisins exposure. DA - 2011 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2011 T1 - Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa TI - Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa UR - http://hdl.handle.net/11427/10806 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/10806
dc.identifier.vancouvercitationLombard MJ. Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa. [Thesis]. University of Cape Town ,Faculty of Health Sciences ,Division of Human Nutrition, 2011 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/10806en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentDivision of Human Nutritionen_ZA
dc.publisher.facultyFaculty of Health Sciencesen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.titleDevelopment and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africaen_ZA
dc.typeDoctoral Thesis
dc.type.qualificationlevelDoctoral
dc.type.qualificationnamePhDen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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