Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults

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dc.contributor.authorWalker, Alexander Robert Pettigrew
dc.date.accessioned2017-01-27T06:49:52Z
dc.date.available2017-01-27T06:49:52Z
dc.date.issued1947
dc.date.updated2016-11-22T11:51:07Z
dc.identifier.apacitationWalker, A. R. P. (1947). <i>Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults</i>. (Thesis). University of Cape Town ,Faculty of Health Sciences ,Unknown. Retrieved from http://hdl.handle.net/11427/23518en_ZA
dc.identifier.chicagocitationWalker, Alexander Robert Pettigrew. <i>"Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults."</i> Thesis., University of Cape Town ,Faculty of Health Sciences ,Unknown, 1947. http://hdl.handle.net/11427/23518en_ZA
dc.identifier.citationWalker, A. 1947. Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Walker, Alexander Robert Pettigrew DA - 1947 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 1947 T1 - Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults TI - Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults UR - http://hdl.handle.net/11427/23518 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/23518
dc.identifier.vancouvercitationWalker ARP. Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults. [Thesis]. University of Cape Town ,Faculty of Health Sciences ,Unknown, 1947 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/23518en_ZA
dc.language.isoeng
dc.publisher.departmentUnknownen_ZA
dc.publisher.facultyFaculty of Health Sciencesen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherPhysiology
dc.titleStudies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults
dc.typeThesis
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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