Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults

Thesis

1947

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http://hdl.handle.net/11427/23518
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Walker_Alexander_Robert_Pettigrew_Studies_on_nutritive_1947.pdf (24.91 MB)
Authors
Walker, Alexander Robert Pettigrew
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University of Cape Town

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Unknown
Faculty
Faculty of Health Sciences
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Physiology

Reference:

Walker, A. 1947. Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults. University of Cape Town.

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