The 2018 Operational Management Procedure for the South African sardine and anchovy resources

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dc.contributor.authorde Moor, Carryn
dc.date.accessioned2021-04-21T08:32:02Z
dc.date.available2021-04-21T08:32:02Z
dc.date.issued2018
dc.description.abstractThe Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycatches for sardine and anchovy in South African waters has been updated and is detailed hereinen_US
dc.identifier.apacitationde Moor, C. (2018). <i>The 2018 Operational Management Procedure for the South African sardine and anchovy resources</i> ,Faculty of Science ,Department of Mathematics and Applied Mathematics. Retrieved from http://hdl.handle.net/11427/33220en_ZA
dc.identifier.chicagocitationde Moor, Carryn <i>The 2018 Operational Management Procedure for the South African sardine and anchovy resources.</i> ,Faculty of Science ,Department of Mathematics and Applied Mathematics, 2018. http://hdl.handle.net/11427/33220en_ZA
dc.identifier.citationde Moor, C. 2018. <i>The 2018 Operational Management Procedure for the South African sardine and anchovy resources</i>. ,Faculty of Science ,Department of Mathematics and Applied Mathematics. http://hdl.handle.net/11427/33220 .en_ZA
dc.identifier.ris TY - Report AU - de Moor, Carryn AB - The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycatches for sardine and anchovy in South African waters has been updated and is detailed herein DA - 2018 DB - OpenUCT DP - University of Cape Town KW - anchovy KW - operational management procedure KW - sardine LK - https://open.uct.ac.za PY - 2018 T1 - The 2018 Operational Management Procedure for the South African sardine and anchovy resources TI - The 2018 Operational Management Procedure for the South African sardine and anchovy resources UR - http://hdl.handle.net/11427/33220 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/33220
dc.identifier.vancouvercitationde Moor C. The 2018 Operational Management Procedure for the South African sardine and anchovy resources. 2018 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/33220en_ZA
dc.publisher.departmentDepartment of Mathematics and Applied Mathematicsen_US
dc.publisher.facultyFaculty of Scienceen_US
dc.subjectanchovyen_US
dc.subjectoperational management procedureen_US
dc.subjectsardineen_US
dc.titleThe 2018 Operational Management Procedure for the South African sardine and anchovy resourcesen_US
dc.typeReporten_US
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