The 2018 Operational Management Procedure for the South African sardine and anchovy resources
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2018
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Abstract
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycatches for sardine and anchovy in South African waters has been updated and is detailed herein
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Reference:
de Moor, C. 2018. The 2018 Operational Management Procedure for the South African sardine and anchovy resources. ,Faculty of Science ,Department of Mathematics and Applied Mathematics. http://hdl.handle.net/11427/33220 .