The effect of sugars on amino-acid transport
| dc.contributor.author | Saunders, Stuart | |
| dc.date.accessioned | 2020-05-20T22:03:39Z | |
| dc.date.available | 2020-05-20T22:03:39Z | |
| dc.date.issued | 1965 | |
| dc.date.updated | 2020-04-14T10:00:07Z | |
| dc.description.abstract | At the turn of this century the form in which ingested protein was absorbed from the intestine was unknown. Voit had postulated in 1867 that protein was absorbed as such, and passed through the blood to the tissues, where it was oatabolised without becoming part of the "living protoplasm". This concept implied that "circulating protein" was in solution, that protein catabolim could take place only in that state, and that when living protoplasm "died", it was first dissolved, and subsequently became part of the circulating protein derived from the food. | |
| dc.identifier.apacitation | Saunders, S. (1965). <i>The effect of sugars on amino-acid transport</i>. (). ,Faculty of Health Sciences ,Department of Medicine. Retrieved from | en_ZA |
| dc.identifier.chicagocitation | Saunders, Stuart. <i>"The effect of sugars on amino-acid transport."</i> ., ,Faculty of Health Sciences ,Department of Medicine, 1965. | en_ZA |
| dc.identifier.citation | Saunders, S. 1965. The effect of sugars on amino-acid transport. . ,Faculty of Health Sciences ,Department of Medicine. | en_ZA |
| dc.identifier.ris | TY - Thesis / Dissertation AU - Saunders, Stuart AB - At the turn of this century the form in which ingested protein was absorbed from the intestine was unknown. Voit had postulated in 1867 that protein was absorbed as such, and passed through the blood to the tissues, where it was oatabolised without becoming part of the "living protoplasm". This concept implied that "circulating protein" was in solution, that protein catabolim could take place only in that state, and that when living protoplasm "died", it was first dissolved, and subsequently became part of the circulating protein derived from the food. DA - 1965 DB - OpenUCT DP - University of Cape Town KW - Carbohydrates LK - https://open.uct.ac.za PY - 1965 T1 - The effect of sugars on amino-acid transport TI - The effect of sugars on amino-acid transport UR - ER - | en_ZA |
| dc.identifier.uri | https://hdl.handle.net/11427/31952 | |
| dc.identifier.vancouvercitation | Saunders S. The effect of sugars on amino-acid transport. []. ,Faculty of Health Sciences ,Department of Medicine, 1965 [cited yyyy month dd]. Available from: | en_ZA |
| dc.language.rfc3066 | eng | |
| dc.publisher.department | Department of Medicine | |
| dc.publisher.faculty | Faculty of Health Sciences | |
| dc.subject | Carbohydrates | |
| dc.title | The effect of sugars on amino-acid transport | |
| dc.type | Doctoral Thesis | |
| dc.type.qualificationlevel | Doctoral |