Re-evaluation of risk thresholds for sardine and anchovy
Working Paper
2008
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University of Cape Town
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Abstract
The development of a trade-off curve for OMP-08 thus far (from which the 2008 sardine TAC and initial 2008 anchovy TAC and sardine TAB were recommended) was obtained by limiting risk S < 18.0 an risk A < 25.0 (Cunningham and Butterworth 2007a).
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Cunningham, C. L., & Butterworth, D. S. (2008). Re-evaluation of risk thresholds for sardine and anchovy. Marine and Coastal Management document: MCM/2008/SWG-PEL/01: 1-7.