Re-evaluation of risk thresholds for sardine and anchovy

Simple item page
dc.contributor.authorCunningham, Carryn L
dc.contributor.authorButterworth, Doug S
dc.date.accessioned2016-04-12T08:22:57Z
dc.date.available2016-04-12T08:22:57Z
dc.date.issued2008
dc.date.updated2016-04-12T07:47:40Z
dc.description.abstractThe development of a trade-off curve for OMP-08 thus far (from which the 2008 sardine TAC and initial 2008 anchovy TAC and sardine TAB were recommended) was obtained by limiting risk S < 18.0 an risk A < 25.0 (Cunningham and Butterworth 2007a).en_ZA
dc.identifier.apacitationCunningham, C. L., & Butterworth, D. S. (2008). <i>Re-evaluation of risk thresholds for sardine and anchovy</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group. Retrieved from http://hdl.handle.net/11427/18765en_ZA
dc.identifier.chicagocitationCunningham, Carryn L, and Doug S Butterworth <i>Re-evaluation of risk thresholds for sardine and anchovy.</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group, 2008. http://hdl.handle.net/11427/18765en_ZA
dc.identifier.citationCunningham, C. L., & Butterworth, D. S. (2008). Re-evaluation of risk thresholds for sardine and anchovy. Marine and Coastal Management document: MCM/2008/SWG-PEL/01: 1-7.en_ZA
dc.identifier.ris TY - Working Paper AU - Cunningham, Carryn L AU - Butterworth, Doug S AB - The development of a trade-off curve for OMP-08 thus far (from which the 2008 sardine TAC and initial 2008 anchovy TAC and sardine TAB were recommended) was obtained by limiting risk S < 18.0 an risk A < 25.0 (Cunningham and Butterworth 2007a). DA - 2008 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2008 T1 - Re-evaluation of risk thresholds for sardine and anchovy TI - Re-evaluation of risk thresholds for sardine and anchovy UR - http://hdl.handle.net/11427/18765 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/18765
dc.identifier.vancouvercitationCunningham CL, Butterworth DS. Re-evaluation of risk thresholds for sardine and anchovy. 2008 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/18765en_ZA
dc.languageengen_ZA
dc.publisher.departmentMarine Resource Assessment and Management Groupen_ZA
dc.publisher.facultyFaculty of Scienceen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.titleRe-evaluation of risk thresholds for sardine and anchovyen_ZA
dc.typeWorking Paperen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceResearch paperen_ZA
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Cunningham_Re_evaluation_risk_2008.pdf
Size:
83.19 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.72 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Working Papers