Risk factors for oesophageal cancer in Uruguay

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dc.contributor.advisorBoffetta, Paoloen_ZA
dc.contributor.advisorMyers, Johnnyen_ZA
dc.contributor.authorSewram, Vikashen_ZA
dc.date.accessioned2014-11-08T08:06:29Z
dc.date.available2014-11-08T08:06:29Z
dc.date.issued2002en_ZA
dc.descriptionBibliography: leaves 51-59.en_ZA
dc.description.abstractThe objective of this study was to evaluate maté consumption as a risk factor for oesophageal cancer and to further evaluate the role of quantity and temperature in order to assess whether the effect is related to the carcinogenicity of the plant or the high temperature at which maté is consumed. In addition the effect of diet, alcohol drinking and tobacco smoking on oesophageal cancer risk was assessed.en_ZA
dc.identifier.apacitationSewram, V. (2002). <i>Risk factors for oesophageal cancer in Uruguay</i>. (Thesis). University of Cape Town ,Faculty of Health Sciences ,Department of Public Health and Family Medicine. Retrieved from http://hdl.handle.net/11427/9373en_ZA
dc.identifier.chicagocitationSewram, Vikash. <i>"Risk factors for oesophageal cancer in Uruguay."</i> Thesis., University of Cape Town ,Faculty of Health Sciences ,Department of Public Health and Family Medicine, 2002. http://hdl.handle.net/11427/9373en_ZA
dc.identifier.citationSewram, V. 2002. Risk factors for oesophageal cancer in Uruguay. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Sewram, Vikash AB - The objective of this study was to evaluate maté consumption as a risk factor for oesophageal cancer and to further evaluate the role of quantity and temperature in order to assess whether the effect is related to the carcinogenicity of the plant or the high temperature at which maté is consumed. In addition the effect of diet, alcohol drinking and tobacco smoking on oesophageal cancer risk was assessed. DA - 2002 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2002 T1 - Risk factors for oesophageal cancer in Uruguay TI - Risk factors for oesophageal cancer in Uruguay UR - http://hdl.handle.net/11427/9373 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/9373
dc.identifier.vancouvercitationSewram V. Risk factors for oesophageal cancer in Uruguay. [Thesis]. University of Cape Town ,Faculty of Health Sciences ,Department of Public Health and Family Medicine, 2002 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/9373en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentDepartment of Public Health and Family Medicineen_ZA
dc.publisher.facultyFaculty of Health Sciencesen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherPublic Health and Primary Health Careen_ZA
dc.titleRisk factors for oesophageal cancer in Uruguayen_ZA
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationnameMPHen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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