Selection of direct transesterification as the preferred method for assay of fatty acid content of microalgae

dc.contributor.authorGriffiths, M J
dc.contributor.authorvan Hille, R P
dc.contributor.authorHarrison, S T L
dc.date.accessioned2016-08-18T13:30:26Z
dc.date.available2016-08-18T13:30:26Z
dc.date.issued2010
dc.date.updated2016-08-17T11:12:52Z
dc.description.abstractAssays for total lipid content in microalgae are usually based on the Folch or the Bligh and Dyer methods of solvent extraction followed by quantification either gravimetrically or by chromatography. Direct transesteri- fication (DT) is a method of converting saponifiable lipids in situ directly to fatty acid methyl esters which can be quantified by gas chromatography (GC). This eliminates the extraction step and results in a rapid, one-step procedure applicable to small samples. This study compared the effectiveness of DT in quantifying the total fatty acid content in three species of microalgae to extraction using the Folch, the Bligh and Dyer and the Smedes and Askland methods, followed by transesterification and GC. The use of two catalysts in sequence, as well as the effect of reaction water content on the efficiency of DT were investigated. The Folch method was the most effective of the extraction methods tested, but comparison with DT illustrated that all extraction methods were incomplete. Higher levels of fatty acid in the cells were obtained with DT in comparison with the extraction-transesterification methods. A combination of acidic and basic transesterifi- cation catalysts was more effective than each individually when the sample contained water. The two-catalyst reaction was insensitive to water up to 10% of total reaction volume. DT proved a convenient and more accurate method than the extraction techniques for quantifying total fatty acid content in microalgae.en_ZA
dc.identifierhttp://dx.doi.org/DOI: 10.1007/s11745-010-3468-2
dc.identifier.apacitationGriffiths, M. J., van Hille, R. P., & Harrison, S. T. L. (2010). Selection of direct transesterification as the preferred method for assay of fatty acid content of microalgae. <i>Lipids</i>, http://hdl.handle.net/11427/21323en_ZA
dc.identifier.chicagocitationGriffiths, M J, R P van Hille, and S T L Harrison "Selection of direct transesterification as the preferred method for assay of fatty acid content of microalgae." <i>Lipids</i> (2010) http://hdl.handle.net/11427/21323en_ZA
dc.identifier.citationGriffiths, M. J., Van Hille, R. P., & Harrison, S. T. L. (2010). Selection of direct transesterification as the preferred method for assay of fatty acid content of microalgae. Lipids, 45(11), 1053-1060.en_ZA
dc.identifier.issn0024-4201en_ZA
dc.identifier.ris TY - Journal Article AU - Griffiths, M J AU - van Hille, R P AU - Harrison, S T L AB - Assays for total lipid content in microalgae are usually based on the Folch or the Bligh and Dyer methods of solvent extraction followed by quantification either gravimetrically or by chromatography. Direct transesteri- fication (DT) is a method of converting saponifiable lipids in situ directly to fatty acid methyl esters which can be quantified by gas chromatography (GC). This eliminates the extraction step and results in a rapid, one-step procedure applicable to small samples. This study compared the effectiveness of DT in quantifying the total fatty acid content in three species of microalgae to extraction using the Folch, the Bligh and Dyer and the Smedes and Askland methods, followed by transesterification and GC. The use of two catalysts in sequence, as well as the effect of reaction water content on the efficiency of DT were investigated. The Folch method was the most effective of the extraction methods tested, but comparison with DT illustrated that all extraction methods were incomplete. Higher levels of fatty acid in the cells were obtained with DT in comparison with the extraction-transesterification methods. A combination of acidic and basic transesterifi- cation catalysts was more effective than each individually when the sample contained water. The two-catalyst reaction was insensitive to water up to 10% of total reaction volume. DT proved a convenient and more accurate method than the extraction techniques for quantifying total fatty acid content in microalgae. DA - 2010 DB - OpenUCT DP - University of Cape Town J1 - Lipids LK - https://open.uct.ac.za PB - University of Cape Town PY - 2010 SM - 0024-4201 T1 - Selection of direct transesterification as the preferred method for assay of fatty acid content of microalgae TI - Selection of direct transesterification as the preferred method for assay of fatty acid content of microalgae UR - http://hdl.handle.net/11427/21323 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/21323
dc.identifier.vancouvercitationGriffiths MJ, van Hille RP, Harrison STL. Selection of direct transesterification as the preferred method for assay of fatty acid content of microalgae. Lipids. 2010; http://hdl.handle.net/11427/21323.en_ZA
dc.languageengen_ZA
dc.publisherSpringer Verlagen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.sourceLipidsen_ZA
dc.source.urihttp://link.springer.com/journal/11745
dc.subject.otherDirect transesterification
dc.subject.otherFatty acid
dc.subject.otherLipid
dc.subject.otherMicroalgae
dc.subject.otherSodium methoxide
dc.titleSelection of direct transesterification as the preferred method for assay of fatty acid content of microalgaeen_ZA
dc.typeJournal Articleen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceArticleen_ZA
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