Creating catch length frequencies for the Tristan group of islands using factory pack category data

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dc.contributor.authorJohnston, Susan J
dc.date.accessioned2016-04-21T07:01:15Z
dc.date.available2016-04-21T07:01:15Z
dc.date.issued2010
dc.date.updated2016-04-20T17:16:51Z
dc.description.abstractReliable factory processing records of lobsters caught at all four islands of the Tristan group are available since 2001. These “pack category” data record the number of lobsters that fall into different packing categories. There are two types of product for which data have been collected: “tails” (where only the tails are packed into cartons) and “whole” where either whole cooked or whole raw frozen lobsters are packed. The pack-categories however refer to certain weight ranges, with different categories applying to “tails” and to “whole” product. Tables 1a and b list the pack categories and the associated weight ranges.en_ZA
dc.identifier.apacitationJohnston, S. J. (2010). <i>Creating catch length frequencies for the Tristan group of islands using factory pack category data</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group. Retrieved from http://hdl.handle.net/11427/19046en_ZA
dc.identifier.chicagocitationJohnston, Susan J <i>Creating catch length frequencies for the Tristan group of islands using factory pack category data.</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group, 2010. http://hdl.handle.net/11427/19046en_ZA
dc.identifier.citationJohnston, S. J. (2010). Creating catch length frequencies for the Tristan group of islands using factory pack category data.en_ZA
dc.identifier.ris TY - Working Paper AU - Johnston, Susan J AB - Reliable factory processing records of lobsters caught at all four islands of the Tristan group are available since 2001. These “pack category” data record the number of lobsters that fall into different packing categories. There are two types of product for which data have been collected: “tails” (where only the tails are packed into cartons) and “whole” where either whole cooked or whole raw frozen lobsters are packed. The pack-categories however refer to certain weight ranges, with different categories applying to “tails” and to “whole” product. Tables 1a and b list the pack categories and the associated weight ranges. DA - 2010 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2010 T1 - Creating catch length frequencies for the Tristan group of islands using factory pack category data TI - Creating catch length frequencies for the Tristan group of islands using factory pack category data UR - http://hdl.handle.net/11427/19046 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/19046
dc.identifier.vancouvercitationJohnston SJ. Creating catch length frequencies for the Tristan group of islands using factory pack category data. 2010 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/19046en_ZA
dc.languageengen_ZA
dc.publisher.departmentMarine Resource Assessment and Management Groupen_ZA
dc.publisher.facultyFaculty of Scienceen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleCreating catch length frequencies for the Tristan group of islands using factory pack category dataen_ZA
dc.typeWorking Paperen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceResearch paperen_ZA
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