Economic aspects of the development of the South African wine industry in the twentieth century

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dc.contributor.advisorKenney, Henryen_ZA
dc.contributor.authorVenturas, D A Een_ZA
dc.date.accessioned2016-02-05T07:10:48Z
dc.date.available2016-02-05T07:10:48Z
dc.date.issued1977en_ZA
dc.description.abstractThis study was conducted in order to describe and explain certain economic aspects of the development of the South African wine industry during the twentieth century. A brief historical background is given to place this development into perspective and to give some idea of the way in which the foundations of South African viticulture were laid. One of the main points emerging from a study of the early years of South African viticulture is that the quality of the wines and brandy produced, at the turn of the century, was low and far inferior to that of European wines and brandy. This, as well as restrictions on the sale and distribution of liquor through licensing legislation, tended to limit the potential market for South African wine products, so that an uneasy and unstable relationship developed between supply and demand.en_ZA
dc.identifier.apacitationVenturas, D. A. E. (1977). <i>Economic aspects of the development of the South African wine industry in the twentieth century</i>. (Thesis). University of Cape Town ,Faculty of Commerce ,School of Economics. Retrieved from http://hdl.handle.net/11427/16767en_ZA
dc.identifier.chicagocitationVenturas, D A E. <i>"Economic aspects of the development of the South African wine industry in the twentieth century."</i> Thesis., University of Cape Town ,Faculty of Commerce ,School of Economics, 1977. http://hdl.handle.net/11427/16767en_ZA
dc.identifier.citationVenturas, D. 1977. Economic aspects of the development of the South African wine industry in the twentieth century. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Venturas, D A E AB - This study was conducted in order to describe and explain certain economic aspects of the development of the South African wine industry during the twentieth century. A brief historical background is given to place this development into perspective and to give some idea of the way in which the foundations of South African viticulture were laid. One of the main points emerging from a study of the early years of South African viticulture is that the quality of the wines and brandy produced, at the turn of the century, was low and far inferior to that of European wines and brandy. This, as well as restrictions on the sale and distribution of liquor through licensing legislation, tended to limit the potential market for South African wine products, so that an uneasy and unstable relationship developed between supply and demand. DA - 1977 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 1977 T1 - Economic aspects of the development of the South African wine industry in the twentieth century TI - Economic aspects of the development of the South African wine industry in the twentieth century UR - http://hdl.handle.net/11427/16767 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/16767
dc.identifier.vancouvercitationVenturas DAE. Economic aspects of the development of the South African wine industry in the twentieth century. [Thesis]. University of Cape Town ,Faculty of Commerce ,School of Economics, 1977 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/16767en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentSchool of Economicsen_ZA
dc.publisher.facultyFaculty of Commerceen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherEconomicsen_ZA
dc.subject.otherWine industryen_ZA
dc.titleEconomic aspects of the development of the South African wine industry in the twentieth centuryen_ZA
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationnameMAen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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