Analysis of protein content of two kelps, Ecklonia maxima and Laminaria pallida for feed in abalone aquaculture

dc.contributor.advisorBolton, John Jen_ZA
dc.contributor.authorForbes, Cherie Janineen_ZA
dc.date.accessioned2017-10-30T06:25:17Z
dc.date.available2017-10-30T06:25:17Z
dc.date.issued2009en_ZA
dc.date.updated2017-02-20T08:34:14Z
dc.description.abstractKelp is widely used as feed in the abalone aquaculture industry in South Africa, and farmers have reported different feed quality between the two dominant kelp species occurring along the west and southwest coasts with Ecklonia maxima reported as having a better Food Conversion Ratio (FCR) than Laminaria pallida. Total protein content and other nutritional components (Carbon, Nitrogen and moisture content) of two kelp species, E. maxima and L. pallida were investigated. The kelps were collected from Kommetjie (borderline of west and southwest coasts). Seasonal total protein content of E.maxima from a commercially-harvested kelp bed in Jacobsbaai (west coast) was compared with crude protein levels (measured as %N x 6.25). Total protein was extracted and quantified using the Bradford method. No significant difference in carbon content was found between seasons for E. maxima but there was a significant difference in average carbon content between E. maxima (30.79 %) and L. pallida (27.79 %). No seasonal pattern was observed in the nitrogen content, and hence crude protein content, of E. maxima (seasonal crude protein averaged 7.8% of dry weight) and there was no significant difference found between E. maxima and L. pallida (crude protein averaged 9. 05% of dry weight). There was no significant seasonal difference in total protein (averaged 0.99% of dry weight) and no significance found between species. The reported better FCR in abalone feed comprised of E. maxima rather than L.pallida, if correct, is likely to be related to higher carbohydrate content (measured here as carbon) and not to higher protein content. E. maxima differs from L. pallida with regards to carbon storage, but not protein contenten_ZA
dc.identifier.apacitationForbes, C. J. (2009). <i>Analysis of protein content of two kelps, Ecklonia maxima and Laminaria pallida for feed in abalone aquaculture</i>. (Thesis). University of Cape Town ,Faculty of Science ,Department of Biological Sciences. Retrieved from http://hdl.handle.net/11427/25872en_ZA
dc.identifier.chicagocitationForbes, Cherie Janine. <i>"Analysis of protein content of two kelps, Ecklonia maxima and Laminaria pallida for feed in abalone aquaculture."</i> Thesis., University of Cape Town ,Faculty of Science ,Department of Biological Sciences, 2009. http://hdl.handle.net/11427/25872en_ZA
dc.identifier.citationForbes, C. 2009. Analysis of protein content of two kelps, Ecklonia maxima and Laminaria pallida for feed in abalone aquaculture. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Forbes, Cherie Janine AB - Kelp is widely used as feed in the abalone aquaculture industry in South Africa, and farmers have reported different feed quality between the two dominant kelp species occurring along the west and southwest coasts with Ecklonia maxima reported as having a better Food Conversion Ratio (FCR) than Laminaria pallida. Total protein content and other nutritional components (Carbon, Nitrogen and moisture content) of two kelp species, E. maxima and L. pallida were investigated. The kelps were collected from Kommetjie (borderline of west and southwest coasts). Seasonal total protein content of E.maxima from a commercially-harvested kelp bed in Jacobsbaai (west coast) was compared with crude protein levels (measured as %N x 6.25). Total protein was extracted and quantified using the Bradford method. No significant difference in carbon content was found between seasons for E. maxima but there was a significant difference in average carbon content between E. maxima (30.79 %) and L. pallida (27.79 %). No seasonal pattern was observed in the nitrogen content, and hence crude protein content, of E. maxima (seasonal crude protein averaged 7.8% of dry weight) and there was no significant difference found between E. maxima and L. pallida (crude protein averaged 9. 05% of dry weight). There was no significant seasonal difference in total protein (averaged 0.99% of dry weight) and no significance found between species. The reported better FCR in abalone feed comprised of E. maxima rather than L.pallida, if correct, is likely to be related to higher carbohydrate content (measured here as carbon) and not to higher protein content. E. maxima differs from L. pallida with regards to carbon storage, but not protein content DA - 2009 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2009 T1 - Analysis of protein content of two kelps, Ecklonia maxima and Laminaria pallida for feed in abalone aquaculture TI - Analysis of protein content of two kelps, Ecklonia maxima and Laminaria pallida for feed in abalone aquaculture UR - http://hdl.handle.net/11427/25872 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/25872
dc.identifier.vancouvercitationForbes CJ. Analysis of protein content of two kelps, Ecklonia maxima and Laminaria pallida for feed in abalone aquaculture. [Thesis]. University of Cape Town ,Faculty of Science ,Department of Biological Sciences, 2009 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/25872en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentDepartment of Biological Sciencesen_ZA
dc.publisher.facultyFaculty of Scienceen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherBotanyen_ZA
dc.subject.otherMarine Biologyen_ZA
dc.titleAnalysis of protein content of two kelps, Ecklonia maxima and Laminaria pallida for feed in abalone aquacultureen_ZA
dc.typeBachelor Thesis
dc.type.qualificationlevelHonours
dc.type.qualificationnameBSc (Hons)en_ZA
uct.type.filetype
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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