The microbiology of mining leach liquor regeneration

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dc.contributor.advisorRawlings , Douglas Een_ZA
dc.contributor.advisorWoods, David Ren_ZA
dc.contributor.authorBarros, Maria Eugenia Carvalhoen_ZA
dc.date.accessioned2016-09-25T16:46:45Z
dc.date.available2016-09-25T16:46:45Z
dc.date.issued1983en_ZA
dc.descriptionBibliography: pages 102-111.en_ZA
dc.description.abstractA method for monitoring the growth of Thiobacillus ferrooxidans independently of iron oxidation was developed. This method involved the analysis of protein using the Cobmassie Blue protein-binding assay. It was found to be free from interference by the inorganic ions present in T. ferrooxidans culture medium. The effect of ferrous iron concentrations and mixtures of ferrous and ferric irons on the rate of iron oxidation by T. ferrooxidans in batch culture was determined. The exponential iron oxidation rate was not affected by the ferric iron concentration per se but rather by the ferrousferric ratio.en_ZA
dc.identifier.apacitationBarros, M. E. C. (1983). <i>The microbiology of mining leach liquor regeneration</i>. (Thesis). University of Cape Town ,Faculty of Science ,Department of Molecular and Cell Biology. Retrieved from http://hdl.handle.net/11427/21892en_ZA
dc.identifier.chicagocitationBarros, Maria Eugenia Carvalho. <i>"The microbiology of mining leach liquor regeneration."</i> Thesis., University of Cape Town ,Faculty of Science ,Department of Molecular and Cell Biology, 1983. http://hdl.handle.net/11427/21892en_ZA
dc.identifier.citationBarros, M. 1983. The microbiology of mining leach liquor regeneration. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Barros, Maria Eugenia Carvalho AB - A method for monitoring the growth of Thiobacillus ferrooxidans independently of iron oxidation was developed. This method involved the analysis of protein using the Cobmassie Blue protein-binding assay. It was found to be free from interference by the inorganic ions present in T. ferrooxidans culture medium. The effect of ferrous iron concentrations and mixtures of ferrous and ferric irons on the rate of iron oxidation by T. ferrooxidans in batch culture was determined. The exponential iron oxidation rate was not affected by the ferric iron concentration per se but rather by the ferrousferric ratio. DA - 1983 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 1983 T1 - The microbiology of mining leach liquor regeneration TI - The microbiology of mining leach liquor regeneration UR - http://hdl.handle.net/11427/21892 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/21892
dc.identifier.vancouvercitationBarros MEC. The microbiology of mining leach liquor regeneration. [Thesis]. University of Cape Town ,Faculty of Science ,Department of Molecular and Cell Biology, 1983 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/21892en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentDepartment of Molecular and Cell Biologyen_ZA
dc.publisher.facultyFaculty of Scienceen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherMicrobiologyen_ZA
dc.titleThe microbiology of mining leach liquor regenerationen_ZA
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationnameMScen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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