Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13
| dc.contributor.author | De Moor, Carryn L | |
| dc.contributor.author | Coetzee, J | |
| dc.date.accessioned | 2016-03-30T13:13:20Z | |
| dc.date.available | 2016-03-30T13:13:20Z | |
| dc.date.issued | 2012 | |
| dc.date.updated | 2016-03-30T13:12:31Z | |
| dc.description.abstract | During the MARAM International Stock Assessment Workshop in Cape Town, December 2011, it was recommended that clear broad objectives for the management of the anchovy and sardine fisheries would assist good decision making by all stake-holders (Anon. 2011). This document outlines a suggested list of qualitative objectives for the management of these fisheries under OMP-13 in three tiers. The first tier consists of “nonnegotiable” objectives, which will in due course be defined quantitatively. A second tier consists of core decision objectives, while a third tier consists of further trade-off objectives. The objectives are split between those which address target resource (i.e. sardine or anchovy) concerns, those which address industry concerns and those which address ecosystem concerns. Naturally trade-offs between the objectives in each of these three sets of concerns will exist. At this stage, assigning quantitative definitions to each objective is not attempted. | |
| dc.identifier.apacitation | De Moor, C. L., & Coetzee, J. (2012). <i>Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group. Retrieved from http://hdl.handle.net/11427/18407 | en_ZA |
| dc.identifier.chicagocitation | De Moor, Carryn L, and J Coetzee <i>Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13.</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group, 2012. http://hdl.handle.net/11427/18407 | en_ZA |
| dc.identifier.citation | de Moor, C. L., & Coetzee, J. C. (2012). Objectives for the Management of the South African Pelagic Fishery for Anchovy and Sardine, using OMP-13. MARAM: University of Cape Town. | en_ZA |
| dc.identifier.ris | TY - Working Paper AU - De Moor, Carryn L AU - Coetzee, J AB - During the MARAM International Stock Assessment Workshop in Cape Town, December 2011, it was recommended that clear broad objectives for the management of the anchovy and sardine fisheries would assist good decision making by all stake-holders (Anon. 2011). This document outlines a suggested list of qualitative objectives for the management of these fisheries under OMP-13 in three tiers. The first tier consists of “nonnegotiable” objectives, which will in due course be defined quantitatively. A second tier consists of core decision objectives, while a third tier consists of further trade-off objectives. The objectives are split between those which address target resource (i.e. sardine or anchovy) concerns, those which address industry concerns and those which address ecosystem concerns. Naturally trade-offs between the objectives in each of these three sets of concerns will exist. At this stage, assigning quantitative definitions to each objective is not attempted. DA - 2012 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2012 T1 - Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13 TI - Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13 UR - http://hdl.handle.net/11427/18407 ER - | en_ZA |
| dc.identifier.uri | http://hdl.handle.net/11427/18407 | |
| dc.identifier.vancouvercitation | De Moor CL, Coetzee J. Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13. 2012 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/18407 | en_ZA |
| dc.language | eng | en_ZA |
| dc.publisher.department | Marine Resource Assessment and Management Group | en_ZA |
| dc.publisher.faculty | Faculty of Science | en_ZA |
| dc.publisher.institution | University of Cape Town | |
| dc.title | Objectives for the management of the South African pelagic fishery for anchovy and sardine, using OMP-13 | en_ZA |
| dc.type | Working Paper | en_ZA |
| uct.type.filetype | Text | |
| uct.type.filetype | Image | |
| uct.type.publication | Research | en_ZA |
| uct.type.resource | Research paper | en_ZA |