Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations
| dc.contributor.author | Cunningham, Carryn L | |
| dc.contributor.author | Butterworth, Doug S | |
| dc.date.accessioned | 2016-04-12T09:07:27Z | |
| dc.date.available | 2016-04-12T09:07:27Z | |
| dc.date.issued | 2006 | |
| dc.date.updated | 2016-04-12T06:17:21Z | |
| dc.description.abstract | The breeding success, and consequently population size, of Cape Gannets has been hypothesised to be strongly dependent on the size of the sardine and anchovy resources in South Africa. The quantification of such relationships is a pre-requisite for attempts to tailor management approaches for these fish resources so as to take adequate account of the needs of predators for which these species provide forage. As a first step towards this end, this document presents the results from some analyses of the relationships between the contributions in percentage (by mass) of sardine and of anchovy in the diet of Cape Gannets to the abundances of these resources. | en_ZA |
| dc.identifier.apacitation | Cunningham, C. L., & Butterworth, D. S. (2006). <i>Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group. Retrieved from http://hdl.handle.net/11427/18778 | en_ZA |
| dc.identifier.chicagocitation | Cunningham, Carryn L, and Doug S Butterworth <i>Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations.</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group, 2006. http://hdl.handle.net/11427/18778 | en_ZA |
| dc.identifier.citation | Cunningham, C. L., & Butterworth, D. S. (2006). Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations. Marine and Coastal Management document: SWG/MAY2006/PEL/06 | en_ZA |
| dc.identifier.ris | TY - Working Paper AU - Cunningham, Carryn L AU - Butterworth, Doug S AB - The breeding success, and consequently population size, of Cape Gannets has been hypothesised to be strongly dependent on the size of the sardine and anchovy resources in South Africa. The quantification of such relationships is a pre-requisite for attempts to tailor management approaches for these fish resources so as to take adequate account of the needs of predators for which these species provide forage. As a first step towards this end, this document presents the results from some analyses of the relationships between the contributions in percentage (by mass) of sardine and of anchovy in the diet of Cape Gannets to the abundances of these resources. DA - 2006 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2006 T1 - Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations TI - Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations UR - http://hdl.handle.net/11427/18778 ER - | en_ZA |
| dc.identifier.uri | http://hdl.handle.net/11427/18778 | |
| dc.identifier.vancouvercitation | Cunningham CL, Butterworth DS. Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations. 2006 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/18778 | en_ZA |
| dc.language | eng | en_ZA |
| dc.publisher.department | Marine Resource Assessment and Management Group | en_ZA |
| dc.publisher.faculty | Faculty of Science | en_ZA |
| dc.publisher.institution | University of Cape Town | |
| dc.title | Modelling the proportion of sardine and anchovy in the diet of Cape gannets: some initial investigations | en_ZA |
| dc.type | Working Paper | en_ZA |
| uct.type.filetype | Text | |
| uct.type.filetype | Image | |
| uct.type.publication | Research | en_ZA |
| uct.type.resource | Research paper | en_ZA |