Dehydration of apple rings

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dc.contributor.advisorCarr, A D
dc.contributor.advisorBuhr, H O
dc.contributor.authorPromnitz, Richard Henry George
dc.date.accessioned2023-10-02T10:50:42Z
dc.date.available2023-10-02T10:50:42Z
dc.date.issued1971
dc.date.updated2023-10-02T10:50:18Z
dc.description.abstractThe effect of air humidity and velocity, tray surface and ring thickness, on the drying rates of apple rings, is reported. Drying rates for different apple slice thicknesses are correlated with the total moisture content of the fruit and the air relative humidity. Also reported are results on the simulation, both experimental and computational, for the parallel-flow industrial dehydrator drying process.
dc.identifier.apacitationPromnitz, R. H. G. (1971). <i>Dehydration of apple rings</i>. (). ,Faculty of Engineering and the Built Environment ,Department of Chemical Engineering. Retrieved from http://hdl.handle.net/11427/39007en_ZA
dc.identifier.chicagocitationPromnitz, Richard Henry George. <i>"Dehydration of apple rings."</i> ., ,Faculty of Engineering and the Built Environment ,Department of Chemical Engineering, 1971. http://hdl.handle.net/11427/39007en_ZA
dc.identifier.citationPromnitz, R.H.G. 1971. Dehydration of apple rings. . ,Faculty of Engineering and the Built Environment ,Department of Chemical Engineering. http://hdl.handle.net/11427/39007en_ZA
dc.identifier.ris TY - Master Thesis AU - Promnitz, Richard Henry George AB - The effect of air humidity and velocity, tray surface and ring thickness, on the drying rates of apple rings, is reported. Drying rates for different apple slice thicknesses are correlated with the total moisture content of the fruit and the air relative humidity. Also reported are results on the simulation, both experimental and computational, for the parallel-flow industrial dehydrator drying process. DA - 1971 DB - OpenUCT DP - University of Cape Town KW - engineering LK - https://open.uct.ac.za PY - 1971 T1 - Dehydration of apple rings TI - Dehydration of apple rings UR - http://hdl.handle.net/11427/39007 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/39007
dc.identifier.vancouvercitationPromnitz RHG. Dehydration of apple rings. []. ,Faculty of Engineering and the Built Environment ,Department of Chemical Engineering, 1971 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/39007en_ZA
dc.language.rfc3066eng
dc.publisher.departmentDepartment of Chemical Engineering
dc.publisher.facultyFaculty of Engineering and the Built Environment
dc.subjectengineering
dc.titleDehydration of apple rings
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationlevelMSc
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