Study of anaerobic lactate metabolism under biosulphidogenic conditions

dc.contributor.authorOyekola, Oluwaseun A
dc.contributor.authorvan Hille, Robert P
dc.contributor.authorHarrison, Susan T L
dc.date.accessioned2016-08-18T12:43:05Z
dc.date.available2016-08-18T12:43:05Z
dc.date.issued2009
dc.date.updated2016-08-17T11:37:13Z
dc.description.abstractBiological sulfate reduction (BSR) has been reported to have potential for the treatment of acid mine drainage (AMD). The provision of a suitable carbon source and electron donor for this process remains a challenge. Lactate offers potential advantages as carbon source and electron donor in the biological sulfate reduction process. As this substrate is utilized by both fermentative bacteria and oxidative sulfate-reducing bacteria (SRB), the effect of feed sulfate concentration on the lactate pathways utilized under biosulfidogenic conditions was investigated. Studies were carried out in chemostat bioreactors across a range of residence times, using an enriched culture of SRB. The stoichiometry of biological sulfate reduction was affected by feed sulfate concentration and dilution rate. Incomplete oxidation of lactate was dominant at low feed sulfate concentration (1.0 g/L), while the yield of propionate from lactate metabolism increased at feed sulfate concentrations of 2.5–10.0 g/L, indicating the occurrence of lactate fermentation. Furthermore, at each sulfate feed concentration, in the range 2.5–10.0 g/L, the ratio in which lactate was metabolized by the oxidative and fermentative pathways varied with varying dilution rates. Lactate oxidation was higher at a feed sulfate concentration of 10.0 g/L relative to 2.5 and 5.0 g/L. The volumetric lactate utilization rate was enhanced by increasing the feed sulfate concentration. However, the proportion of total lactate consumed that was channelled into providing electrons for other activities apart from sulfate reduction also increased over the range of increasing sulfate concentrations studied and appeared to be a function of residual lactate and sulfide concentrations.en_ZA
dc.identifierhttp://dx.doi.org/10.1016/j.watres.2008.11.044
dc.identifier.apacitationOyekola, O. A., van Hille, R. P., & Harrison, S. T. L. (2009). Study of anaerobic lactate metabolism under biosulphidogenic conditions. <i>Water Research</i>, http://hdl.handle.net/11427/21320en_ZA
dc.identifier.chicagocitationOyekola, Oluwaseun A, Robert P van Hille, and Susan T L Harrison "Study of anaerobic lactate metabolism under biosulphidogenic conditions." <i>Water Research</i> (2009) http://hdl.handle.net/11427/21320en_ZA
dc.identifier.citationOyekola, O. O., Van Hille, R. P., & Harrison, S. T. (2009). Study of anaerobic lactate metabolism under biosulfidogenic conditions. Water research, 43(14), 3345-3354.en_ZA
dc.identifier.issn0043-1354en_ZA
dc.identifier.ris TY - Journal Article AU - Oyekola, Oluwaseun A AU - van Hille, Robert P AU - Harrison, Susan T L AB - Biological sulfate reduction (BSR) has been reported to have potential for the treatment of acid mine drainage (AMD). The provision of a suitable carbon source and electron donor for this process remains a challenge. Lactate offers potential advantages as carbon source and electron donor in the biological sulfate reduction process. As this substrate is utilized by both fermentative bacteria and oxidative sulfate-reducing bacteria (SRB), the effect of feed sulfate concentration on the lactate pathways utilized under biosulfidogenic conditions was investigated. Studies were carried out in chemostat bioreactors across a range of residence times, using an enriched culture of SRB. The stoichiometry of biological sulfate reduction was affected by feed sulfate concentration and dilution rate. Incomplete oxidation of lactate was dominant at low feed sulfate concentration (1.0 g/L), while the yield of propionate from lactate metabolism increased at feed sulfate concentrations of 2.5–10.0 g/L, indicating the occurrence of lactate fermentation. Furthermore, at each sulfate feed concentration, in the range 2.5–10.0 g/L, the ratio in which lactate was metabolized by the oxidative and fermentative pathways varied with varying dilution rates. Lactate oxidation was higher at a feed sulfate concentration of 10.0 g/L relative to 2.5 and 5.0 g/L. The volumetric lactate utilization rate was enhanced by increasing the feed sulfate concentration. However, the proportion of total lactate consumed that was channelled into providing electrons for other activities apart from sulfate reduction also increased over the range of increasing sulfate concentrations studied and appeared to be a function of residual lactate and sulfide concentrations. DA - 2009 DB - OpenUCT DP - University of Cape Town J1 - Water Research LK - https://open.uct.ac.za PB - University of Cape Town PY - 2009 SM - 0043-1354 T1 - Study of anaerobic lactate metabolism under biosulphidogenic conditions TI - Study of anaerobic lactate metabolism under biosulphidogenic conditions UR - http://hdl.handle.net/11427/21320 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/21320
dc.identifier.vancouvercitationOyekola OA, van Hille RP, Harrison STL. Study of anaerobic lactate metabolism under biosulphidogenic conditions. Water Research. 2009; http://hdl.handle.net/11427/21320.en_ZA
dc.languageengen_ZA
dc.publisherIWA Publishingen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.sourceWater Researchen_ZA
dc.source.urihttp://www.sciencedirect.com/science/journal/00431354
dc.subject.otherAcid mine drainage
dc.subject.otherBiological sulfate reduction
dc.subject.otherLactate oxidation
dc.subject.otherLactate fermentation
dc.titleStudy of anaerobic lactate metabolism under biosulphidogenic conditionsen_ZA
dc.typeJournal Articleen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceArticleen_ZA
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