Evaluation of film, jacket and internal cooling during fermentation of grape juice

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dc.contributor.advisorGryzagoridis, Jassonen_ZA
dc.contributor.authorSteenkamp, Zaldeus Johannesen_ZA
dc.date.accessioned2014-10-17T07:31:03Z
dc.date.available2014-10-17T07:31:03Z
dc.date.issued1994en_ZA
dc.descriptionIncludes bibliographical references.en_ZA
dc.description.abstractThe work described in this thesis deals with analytical and experimental aspects of water-film cooling, jacket cooling and internal cooling, which are the three predominant types of fermentation cooling found in the South African wine industry. During the past decades questions were constantly raised concerning the thermal efficiency of equipment used in the above mentioned types of fermentation cooling. These questions were particularly asked when a wine cellar expanded operations, or after product damage had occurred. The thesis presents the work that was carried out along the following aspects: 1. The building of models which will enable simulation of each type of fermentation cooling under different running conditions for various sizes of available equipment. 2. The experimental work on all three main types of fermentation cooling under different running conditions to confirm the validity of the mathematical models. 3. The comparison of analytical or predicted results of the performance (cooling capacity, pressure drop and effectiveness of the three types of fermentation cooling) with the experimental or measured values.en_ZA
dc.identifier.apacitationSteenkamp, Z. J. (1994). <i>Evaluation of film, jacket and internal cooling during fermentation of grape juice</i>. (Thesis). University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Mechanical Engineering. Retrieved from http://hdl.handle.net/11427/8481en_ZA
dc.identifier.chicagocitationSteenkamp, Zaldeus Johannes. <i>"Evaluation of film, jacket and internal cooling during fermentation of grape juice."</i> Thesis., University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Mechanical Engineering, 1994. http://hdl.handle.net/11427/8481en_ZA
dc.identifier.citationSteenkamp, Z. 1994. Evaluation of film, jacket and internal cooling during fermentation of grape juice. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Steenkamp, Zaldeus Johannes AB - The work described in this thesis deals with analytical and experimental aspects of water-film cooling, jacket cooling and internal cooling, which are the three predominant types of fermentation cooling found in the South African wine industry. During the past decades questions were constantly raised concerning the thermal efficiency of equipment used in the above mentioned types of fermentation cooling. These questions were particularly asked when a wine cellar expanded operations, or after product damage had occurred. The thesis presents the work that was carried out along the following aspects: 1. The building of models which will enable simulation of each type of fermentation cooling under different running conditions for various sizes of available equipment. 2. The experimental work on all three main types of fermentation cooling under different running conditions to confirm the validity of the mathematical models. 3. The comparison of analytical or predicted results of the performance (cooling capacity, pressure drop and effectiveness of the three types of fermentation cooling) with the experimental or measured values. DA - 1994 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 1994 T1 - Evaluation of film, jacket and internal cooling during fermentation of grape juice TI - Evaluation of film, jacket and internal cooling during fermentation of grape juice UR - http://hdl.handle.net/11427/8481 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/8481
dc.identifier.vancouvercitationSteenkamp ZJ. Evaluation of film, jacket and internal cooling during fermentation of grape juice. [Thesis]. University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Mechanical Engineering, 1994 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/8481en_ZA
dc.language.isoeng
dc.publisher.departmentDepartment of Mechanical Engineeringen_ZA
dc.publisher.facultyFaculty of Engineering and the Built Environment
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherMechanical Engineeringen_ZA
dc.titleEvaluation of film, jacket and internal cooling during fermentation of grape juiceen_ZA
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationnameMScen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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