Proposed change of risk criteria for sardine and anchovy

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dc.contributor.authorCunningham, Carryn L
dc.contributor.authorButterworth, Doug S
dc.date.accessioned2016-04-12T09:36:15Z
dc.date.available2016-04-12T09:36:15Z
dc.date.issued2007
dc.date.updated2016-04-12T09:28:42Z
dc.description.abstractAs with previous OMP revisions, we are faced with the need to consider redefinition of the risk criteria. This is because the more or less the abundance of an unexploited resource fluctuates naturally, the more or less resilient it is to reduction to a specified level through exploitation, and hence the greater or lesser the acceptable probability that fishing reduce the resource to below that level (the basis we use for a risk criterion).en_ZA
dc.identifier.apacitationCunningham, C. L., & Butterworth, D. S. (2007). <i>Proposed change of risk criteria for sardine and anchovy</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group. Retrieved from http://hdl.handle.net/11427/18797en_ZA
dc.identifier.chicagocitationCunningham, Carryn L, and Doug S Butterworth <i>Proposed change of risk criteria for sardine and anchovy.</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group, 2007. http://hdl.handle.net/11427/18797en_ZA
dc.identifier.citationCunningham, C. L., & Butterworth, D. S. (2007). Proposed change of risk criteria for sardine and anchovy. Marine and Coastal Management document: MCM/2007/NOV/SWG-PEL/04: 1-5en_ZA
dc.identifier.ris TY - Working Paper AU - Cunningham, Carryn L AU - Butterworth, Doug S AB - As with previous OMP revisions, we are faced with the need to consider redefinition of the risk criteria. This is because the more or less the abundance of an unexploited resource fluctuates naturally, the more or less resilient it is to reduction to a specified level through exploitation, and hence the greater or lesser the acceptable probability that fishing reduce the resource to below that level (the basis we use for a risk criterion). DA - 2007 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2007 T1 - Proposed change of risk criteria for sardine and anchovy TI - Proposed change of risk criteria for sardine and anchovy UR - http://hdl.handle.net/11427/18797 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/18797
dc.identifier.vancouvercitationCunningham CL, Butterworth DS. Proposed change of risk criteria for sardine and anchovy. 2007 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/18797en_ZA
dc.languageengen_ZA
dc.publisher.departmentMarine Resource Assessment and Management Groupen_ZA
dc.publisher.facultyFaculty of Scienceen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.titleProposed change of risk criteria for sardine and anchovyen_ZA
dc.typeWorking Paperen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceResearch paperen_ZA
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