The predominant polyphenol in the leaves of the resurrection plant Myrothamnus flabellifolius, 3,4,5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation
| dc.contributor.author | Moore, John P | |
| dc.contributor.author | Westall, Kim L | |
| dc.contributor.author | Ravenscroft, Neil | |
| dc.contributor.author | Farrant, Jill M | |
| dc.contributor.author | Lindsey, George G | |
| dc.contributor.author | Brandt, Wolf F | |
| dc.date.accessioned | 2016-07-29T16:14:08Z | |
| dc.date.available | 2016-07-29T16:14:08Z | |
| dc.date.issued | 2005 | |
| dc.date.updated | 2016-07-29T15:23:42Z | |
| dc.description.abstract | The predominant (>90%) low-molecular-mass polyphenol was isolated from the leaves of the resurrection plant Myrothamnus flabellifolius and identified to be 3,4,5 tri-O-galloylquinic acid using 1 H and 13C one- and two-dimensional NMR spectroscopy. The structure was confirmed by mass spectrometric analysis. This compound was present at high concentrations, 44%(by weight) in hydrated leaves and 74% (by weight) in dehydrated leaves. Electron microscopy of leaf material fixed with glutaraldehyde and caffeine demonstrated that the polyphenols were localized in large vacuoles in both hydrated and dehydrated leaves. 3,4,5 Tri-O-galloylquinic acid was shown to stabilize an artificial membrane system, liposomes, against desiccation if the polyphenol concentration was between 1 and 2 µg/µg phospholipid. The phase transition of these liposomes observed at 46 ◦C was markedly diminished by the presence of 3,4,5 tri-O-galloylquinic acid, suggesting that the presence of the polyphenol maintained the membranes in the liquid crystalline phase at physiological temperatures. 3,4,5 Tri-O-galloylquinic acid was also shown to protect linoleic acid against free radical-induced oxidation. | en_ZA |
| dc.identifier | http://dx.doi.org/10.1042/BJ20040499 | |
| dc.identifier.apacitation | Moore, J. P., Westall, K. L., Ravenscroft, N., Farrant, J. M., Lindsey, G. G., & Brandt, W. F. (2005). The predominant polyphenol in the leaves of the resurrection plant Myrothamnus flabellifolius, 3,4,5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation. <i>Biochemical Journal</i>, http://hdl.handle.net/11427/21072 | en_ZA |
| dc.identifier.chicagocitation | Moore, John P, Kim L Westall, Neil Ravenscroft, Jill M Farrant, George G Lindsey, and Wolf F Brandt "The predominant polyphenol in the leaves of the resurrection plant Myrothamnus flabellifolius, 3,4,5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation." <i>Biochemical Journal</i> (2005) http://hdl.handle.net/11427/21072 | en_ZA |
| dc.identifier.citation | Moore, J. P., Westall, K. L., Ravenscroft, N., Farrant, J. M., Lindsey, G. G., & Brandt, W. F. (2005). The predominant polyphenol in the leaves of the resurrection plant Myrothamnus flabellifolius, 3, 4, 5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation. Biochemical Journal, 385(1), 301-308. | en_ZA |
| dc.identifier.issn | 0264-6021 | en_ZA |
| dc.identifier.ris | TY - Journal Article AU - Moore, John P AU - Westall, Kim L AU - Ravenscroft, Neil AU - Farrant, Jill M AU - Lindsey, George G AU - Brandt, Wolf F AB - The predominant (>90%) low-molecular-mass polyphenol was isolated from the leaves of the resurrection plant Myrothamnus flabellifolius and identified to be 3,4,5 tri-O-galloylquinic acid using 1 H and 13C one- and two-dimensional NMR spectroscopy. The structure was confirmed by mass spectrometric analysis. This compound was present at high concentrations, 44%(by weight) in hydrated leaves and 74% (by weight) in dehydrated leaves. Electron microscopy of leaf material fixed with glutaraldehyde and caffeine demonstrated that the polyphenols were localized in large vacuoles in both hydrated and dehydrated leaves. 3,4,5 Tri-O-galloylquinic acid was shown to stabilize an artificial membrane system, liposomes, against desiccation if the polyphenol concentration was between 1 and 2 µg/µg phospholipid. The phase transition of these liposomes observed at 46 ◦C was markedly diminished by the presence of 3,4,5 tri-O-galloylquinic acid, suggesting that the presence of the polyphenol maintained the membranes in the liquid crystalline phase at physiological temperatures. 3,4,5 Tri-O-galloylquinic acid was also shown to protect linoleic acid against free radical-induced oxidation. DA - 2005 DB - OpenUCT DP - University of Cape Town J1 - Biochemical Journal LK - https://open.uct.ac.za PB - University of Cape Town PY - 2005 SM - 0264-6021 T1 - The predominant polyphenol in the leaves of the resurrection plant Myrothamnus flabellifolius, 3,4,5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation TI - The predominant polyphenol in the leaves of the resurrection plant Myrothamnus flabellifolius, 3,4,5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation UR - http://hdl.handle.net/11427/21072 ER - | en_ZA |
| dc.identifier.uri | http://hdl.handle.net/11427/21072 | |
| dc.identifier.vancouvercitation | Moore JP, Westall KL, Ravenscroft N, Farrant JM, Lindsey GG, Brandt WF. The predominant polyphenol in the leaves of the resurrection plant Myrothamnus flabellifolius, 3,4,5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation. Biochemical Journal. 2005; http://hdl.handle.net/11427/21072. | en_ZA |
| dc.language | eng | en_ZA |
| dc.publisher | Portland Press | en_ZA |
| dc.publisher.institution | University of Cape Town | |
| dc.source | Biochemical Journal | en_ZA |
| dc.source.uri | http://www.biochemj.org/ | |
| dc.subject.other | Desiccation | |
| dc.subject.other | Liposome | |
| dc.subject.other | MS | |
| dc.subject.other | Myrothamnus flabellifolius | |
| dc.subject.other | NMR spectroscopy | |
| dc.title | The predominant polyphenol in the leaves of the resurrection plant Myrothamnus flabellifolius, 3,4,5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation | en_ZA |
| dc.type | Journal Article | en_ZA |
| uct.type.filetype | Text | |
| uct.type.filetype | Image | |
| uct.type.publication | Research | en_ZA |
| uct.type.resource | Article | en_ZA |