Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14
dc.contributor.author | de Moor, Carryn L | |
dc.date.accessioned | 2021-09-04T23:19:14Z | |
dc.date.available | 2021-09-04T23:19:14Z | |
dc.date.issued | 2017 | |
dc.description.abstract | As the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circumstances rule was used resulting in an initial directed >14cm sardine TAC being recommended at the beginning of the year. | en_US |
dc.identifier.apacitation | de Moor, C. L. (2017). <i>Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14</i> (SWG-PEL;FISHERIES/2017/JUL/SWG-PEL/22). Cape Town: University of Cape Town. Retrieved from http://hdl.handle.net/11427/33849 | en_ZA |
dc.identifier.chicagocitation | de Moor, Carryn L <i>Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14.</i> SWG-PEL;FISHERIES/2017/JUL/SWG-PEL/22. Cape Town: University of Cape Town, 2017. http://hdl.handle.net/11427/33849 | en_ZA |
dc.identifier.citation | de Moor, C.L. 2017. <i>Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14</i>. (SWG-PEL;FISHERIES/2017/JUL/SWG-PEL/22). Cape Town: University of Cape Town. http://hdl.handle.net/11427/33849 . | en_ZA |
dc.identifier.ris | TY - Report AU - de Moor, Carryn L AB - As the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circumstances rule was used resulting in an initial directed >14cm sardine TAC being recommended at the beginning of the year. CY - Cape Town DA - 2017 DB - OpenUCT DP - University of Cape Town KW - Anchovy TACs KW - Sardine TACs KW - OMP-14 LK - https://open.uct.ac.za PP - Cape Town PY - 2017 T1 - Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14 TI - Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14 UR - http://hdl.handle.net/11427/33849 ER - | en_ZA |
dc.identifier.uri | http://hdl.handle.net/11427/28920 | |
dc.identifier.vancouvercitation | de Moor CL. Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14. 2017 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/33849 | en_ZA |
dc.language.iso | en | en_US |
dc.publisher | University of Cape Town | en_US |
dc.publisher.department | Marine Resource Assessment and Management Group | en_US |
dc.publisher.faculty | Faculty of Science | en_US |
dc.publisher.location | Cape Town | en_US |
dc.relation.ispartofseries | SWG-PEL;FISHERIES/2017/JUL/SWG-PEL/22 | |
dc.subject | Anchovy TACs | en_US |
dc.subject | Sardine TACs | en_US |
dc.subject | OMP-14 | en_US |
dc.title | Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14 | en_US |
dc.type | Report | en_US |