Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14

dc.contributor.authorde Moor, Carryn L
dc.date.accessioned2021-09-04T23:19:14Z
dc.date.available2021-09-04T23:19:14Z
dc.date.issued2017
dc.description.abstractAs the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circumstances rule was used resulting in an initial directed >14cm sardine TAC being recommended at the beginning of the year.en_US
dc.identifier.apacitationde Moor, C. L. (2017). <i>Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14</i> (SWG-PEL;FISHERIES/2017/JUL/SWG-PEL/22). Cape Town: University of Cape Town. Retrieved from http://hdl.handle.net/11427/33849en_ZA
dc.identifier.chicagocitationde Moor, Carryn L <i>Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14.</i> SWG-PEL;FISHERIES/2017/JUL/SWG-PEL/22. Cape Town: University of Cape Town, 2017. http://hdl.handle.net/11427/33849en_ZA
dc.identifier.citationde Moor, C.L. 2017. <i>Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14</i>. (SWG-PEL;FISHERIES/2017/JUL/SWG-PEL/22). Cape Town: University of Cape Town. http://hdl.handle.net/11427/33849 .en_ZA
dc.identifier.ris TY - Report AU - de Moor, Carryn L AB - As the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circumstances rule was used resulting in an initial directed >14cm sardine TAC being recommended at the beginning of the year. CY - Cape Town DA - 2017 DB - OpenUCT DP - University of Cape Town KW - Anchovy TACs KW - Sardine TACs KW - OMP-14 LK - https://open.uct.ac.za PP - Cape Town PY - 2017 T1 - Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14 TI - Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14 UR - http://hdl.handle.net/11427/33849 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/28920
dc.identifier.vancouvercitationde Moor CL. Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14. 2017 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/33849en_ZA
dc.language.isoenen_US
dc.publisherUniversity of Cape Townen_US
dc.publisher.departmentMarine Resource Assessment and Management Groupen_US
dc.publisher.facultyFaculty of Scienceen_US
dc.publisher.locationCape Townen_US
dc.relation.ispartofseriesSWG-PEL;FISHERIES/2017/JUL/SWG-PEL/22
dc.subjectAnchovy TACsen_US
dc.subjectSardine TACsen_US
dc.subjectOMP-14en_US
dc.titleFinal Anchovy and Sardine TACs and TABs for 2017, Using OMP-14en_US
dc.typeReporten_US
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