Ethanol inhibition of continuous anaerobic yeast growth

Simple item page
dc.contributor.advisorHansford, Geoffrey Spearingen_ZA
dc.contributor.authorHoppe, Gerhard Klausen_ZA
dc.date.accessioned2015-01-27T09:32:30Z
dc.date.available2015-01-27T09:32:30Z
dc.date.issued1981en_ZA
dc.descriptionBibliography: p. 107-109.en_ZA
dc.description.abstractThe growing interest in fermentation and fermentation technology as a means to produce chemicals has led to the investigation of different aspects of many fermentations. In this work, the inhibitory effects of the product ethanol on the yeast Saccharomy cescerevisiae ATCC 4126 have been studied during the conversion of the substrate glucose. Continuous culture techniques under anaerobic conditions (the medium was not deaerated) were used where high concentrations of ethanol were produced by the yeast itself. This was in contrast to previous studies in the literature where ethanol was added to the culture.en_ZA
dc.identifier.apacitationHoppe, G. K. (1981). <i>Ethanol inhibition of continuous anaerobic yeast growth</i>. (Thesis). University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering. Retrieved from http://hdl.handle.net/11427/12310en_ZA
dc.identifier.chicagocitationHoppe, Gerhard Klaus. <i>"Ethanol inhibition of continuous anaerobic yeast growth."</i> Thesis., University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 1981. http://hdl.handle.net/11427/12310en_ZA
dc.identifier.citationHoppe, G. 1981. Ethanol inhibition of continuous anaerobic yeast growth. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Hoppe, Gerhard Klaus AB - The growing interest in fermentation and fermentation technology as a means to produce chemicals has led to the investigation of different aspects of many fermentations. In this work, the inhibitory effects of the product ethanol on the yeast Saccharomy cescerevisiae ATCC 4126 have been studied during the conversion of the substrate glucose. Continuous culture techniques under anaerobic conditions (the medium was not deaerated) were used where high concentrations of ethanol were produced by the yeast itself. This was in contrast to previous studies in the literature where ethanol was added to the culture. DA - 1981 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 1981 T1 - Ethanol inhibition of continuous anaerobic yeast growth TI - Ethanol inhibition of continuous anaerobic yeast growth UR - http://hdl.handle.net/11427/12310 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/12310
dc.identifier.vancouvercitationHoppe GK. Ethanol inhibition of continuous anaerobic yeast growth. [Thesis]. University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 1981 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/12310en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentDepartment of Chemical Engineeringen_ZA
dc.publisher.facultyFaculty of Engineering and the Built Environment
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherEngineeringen_ZA
dc.titleEthanol inhibition of continuous anaerobic yeast growthen_ZA
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationnameMScen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
thesis_ebe_1981_hoppe_gk.pdf
Size:
2.36 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Masters