Land treatment of grape-processing effluents near Robertson, Western Cape

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dc.contributor.advisorFey, Martin Ven_ZA
dc.contributor.advisorWillis, Jamesen_ZA
dc.contributor.authorPapini, AGen_ZA
dc.date.accessioned2014-07-30T17:27:35Z
dc.date.available2014-07-30T17:27:35Z
dc.date.issued2000en_ZA
dc.descriptionSummary in English.
dc.descriptionBibliography: leaves 104-108.
dc.description.abstractLand treatment is the predominant disposal method of effluents generated by distilling, wine making and grape juice production in the Western Cape. Primary settling and treatment in aerobic and anaerobic lagoons typically precede disposal to land. Land treatment can effectively remove COD and also benefit the soil by increasing organic matter, cation exchange capacity and moisture retention capacity. Adverse effects can include salinisation of soils and groundwater, soil structural degradation and odours generated by anaerobic conditions.en_ZA
dc.identifier.apacitationPapini, A. (2000). <i>Land treatment of grape-processing effluents near Robertson, Western Cape</i>. (Thesis). University of Cape Town ,Faculty of Science ,Department of Geological Sciences. Retrieved from http://hdl.handle.net/11427/4217en_ZA
dc.identifier.chicagocitationPapini, AG. <i>"Land treatment of grape-processing effluents near Robertson, Western Cape."</i> Thesis., University of Cape Town ,Faculty of Science ,Department of Geological Sciences, 2000. http://hdl.handle.net/11427/4217en_ZA
dc.identifier.citationPapini, A. 2000. Land treatment of grape-processing effluents near Robertson, Western Cape. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Papini, AG AB - Land treatment is the predominant disposal method of effluents generated by distilling, wine making and grape juice production in the Western Cape. Primary settling and treatment in aerobic and anaerobic lagoons typically precede disposal to land. Land treatment can effectively remove COD and also benefit the soil by increasing organic matter, cation exchange capacity and moisture retention capacity. Adverse effects can include salinisation of soils and groundwater, soil structural degradation and odours generated by anaerobic conditions. DA - 2000 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2000 T1 - Land treatment of grape-processing effluents near Robertson, Western Cape TI - Land treatment of grape-processing effluents near Robertson, Western Cape UR - http://hdl.handle.net/11427/4217 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/4217
dc.identifier.vancouvercitationPapini A. Land treatment of grape-processing effluents near Robertson, Western Cape. [Thesis]. University of Cape Town ,Faculty of Science ,Department of Geological Sciences, 2000 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/4217en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentDepartment of Geological Sciencesen_ZA
dc.publisher.facultyFaculty of Scienceen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherGeological Sciencesen_ZA
dc.titleLand treatment of grape-processing effluents near Robertson, Western Capeen_ZA
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationnameMScen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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