Anaerobic filter treatment of wine distillery waste

dc.contributor.advisorMarais, G V R
dc.contributor.authorCapri, Mario Giulio
dc.date.accessioned2024-07-23T12:47:47Z
dc.date.available2024-07-23T12:47:47Z
dc.date.issued1973
dc.date.updated2024-07-23T07:58:14Z
dc.description.abstractIn the Western Cape, the high strength wine distillery wastes (approximate COD of 24 000 mg/l) are stabilized by the anaerobic contact process. This process requires fairly close operational control, and a degree of technical competence which is often tacking in many small plants. McCarty has recently developed the submerged anaerobic fitter as an effective means for treating tow strength wastes. As the fitter was found to require little supervision to ensure efficient and stable operation, it was decided to enquire into the suitability of the fitter for the treatment of wine distillery waste. The specific objectives of the investigation were to: 1. Compare the performance and behaviour of the anaerobic fitter with those of the contact process. 2. Investigate the effect of different fitter media on the process performance. 3, Apply the general kinetic model for biological systems to the anaerobic fitter process.
dc.identifier.apacitationCapri, M. G. (1973). <i>Anaerobic filter treatment of wine distillery waste</i>. (). ,Faculty of Engineering and the Built Environment ,Department of Civil Engineering. Retrieved from http://hdl.handle.net/11427/40443en_ZA
dc.identifier.chicagocitationCapri, Mario Giulio. <i>"Anaerobic filter treatment of wine distillery waste."</i> ., ,Faculty of Engineering and the Built Environment ,Department of Civil Engineering, 1973. http://hdl.handle.net/11427/40443en_ZA
dc.identifier.citationCapri, M.G. 1973. Anaerobic filter treatment of wine distillery waste. . ,Faculty of Engineering and the Built Environment ,Department of Civil Engineering. http://hdl.handle.net/11427/40443en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Capri, Mario Giulio AB - In the Western Cape, the high strength wine distillery wastes (approximate COD of 24 000 mg/l) are stabilized by the anaerobic contact process. This process requires fairly close operational control, and a degree of technical competence which is often tacking in many small plants. McCarty has recently developed the submerged anaerobic fitter as an effective means for treating tow strength wastes. As the fitter was found to require little supervision to ensure efficient and stable operation, it was decided to enquire into the suitability of the fitter for the treatment of wine distillery waste. The specific objectives of the investigation were to: 1. Compare the performance and behaviour of the anaerobic fitter with those of the contact process. 2. Investigate the effect of different fitter media on the process performance. 3, Apply the general kinetic model for biological systems to the anaerobic fitter process. DA - 1973 DB - OpenUCT DP - University of Cape Town KW - Civil Engineering LK - https://open.uct.ac.za PY - 1973 T1 - Anaerobic filter treatment of wine distillery waste TI - Anaerobic filter treatment of wine distillery waste UR - http://hdl.handle.net/11427/40443 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/40443
dc.identifier.vancouvercitationCapri MG. Anaerobic filter treatment of wine distillery waste. []. ,Faculty of Engineering and the Built Environment ,Department of Civil Engineering, 1973 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/40443en_ZA
dc.language.rfc3066eng
dc.publisher.departmentDepartment of Civil Engineering
dc.publisher.facultyFaculty of Engineering and the Built Environment
dc.subjectCivil Engineering
dc.titleAnaerobic filter treatment of wine distillery waste
dc.typeThesis / Dissertation
dc.type.qualificationlevelMasters
dc.type.qualificationlevelMSc
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