The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure.

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dc.contributor.advisorBurton, Stephanie Gailen_ZA
dc.contributor.authorMupure, Chipo Hen_ZA
dc.date.accessioned2014-07-31T11:14:59Z
dc.date.available2014-07-31T11:14:59Z
dc.date.issued2009en_ZA
dc.descriptionIncludes abstract.
dc.descriptionIncludes bibliographical references.
dc.description.abstractThus, this study focused on the determination of antioxidant activity and the extraction of phenolic antioxidants from fruit processing wastewaters obtained from fruit processors in the Western Cape region of South Africa, using various extraction techniques. The chemical analysis of the fruit processing wastewaters showed that the silage water SW had the highest concentration of total phenols of 399.52 mgIL gallic acid equivalents (GAE) and apple wastewater AWl had the lowest concentration of 7.61 mg/L GAE. The fruit processing wastewaters also contained sugars and complex carbohydrates.en_ZA
dc.identifier.apacitationMupure, C. H. (2009). <i>The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure</i>. (Thesis). University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering. Retrieved from http://hdl.handle.net/11427/5433en_ZA
dc.identifier.chicagocitationMupure, Chipo H. <i>"The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure."</i> Thesis., University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 2009. http://hdl.handle.net/11427/5433en_ZA
dc.identifier.citationMupure, C. 2009. The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure. University of Cape Town.en_ZA
dc.identifier.risTY - Thesis / Dissertation AU - Mupure, Chipo H AB - Thus, this study focused on the determination of antioxidant activity and the extraction of phenolic antioxidants from fruit processing wastewaters obtained from fruit processors in the Western Cape region of South Africa, using various extraction techniques. The chemical analysis of the fruit processing wastewaters showed that the silage water SW had the highest concentration of total phenols of 399.52 mgIL gallic acid equivalents (GAE) and apple wastewater AWl had the lowest concentration of 7.61 mg/L GAE. The fruit processing wastewaters also contained sugars and complex carbohydrates. DA - 2009 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2009 T1 - The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure TI - The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure UR - http://hdl.handle.net/11427/5433 ER -en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/5433
dc.identifier.vancouvercitationMupure CH. The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure. [Thesis]. University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 2009 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/5433en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentCentre for Bioprocess Engineering Researchen_ZA
dc.publisher.facultyFaculty of Engineering and the Built Environment
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherBioprocess Engineeringen_ZA
dc.titleThe recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure.en_ZA
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationnameMScen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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