The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality

dc.contributor.advisorHarrison, STLen_ZA
dc.contributor.authorDaramola, Mofoluwake Men_ZA
dc.date.accessioned2014-07-31T11:13:21Z
dc.date.available2014-07-31T11:13:21Z
dc.date.issued2004en_ZA
dc.description.abstractIncludes bibliographical references.en_ZA
dc.identifier.apacitationDaramola, M. M. (2004). <i>The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality</i>. (Thesis). University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering. Retrieved from http://hdl.handle.net/11427/5372en_ZA
dc.identifier.chicagocitationDaramola, Mofoluwake M. <i>"The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality."</i> Thesis., University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 2004. http://hdl.handle.net/11427/5372en_ZA
dc.identifier.citationDaramola, M. 2004. The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality. University of Cape Town.en_ZA
dc.identifier.risTY - Thesis / Dissertation AU - Daramola, Mofoluwake M AB - Includes bibliographical references. DA - 2004 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2004 T1 - The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality TI - The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality UR - http://hdl.handle.net/11427/5372 ER -en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/5372
dc.identifier.vancouvercitationDaramola MM. The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality. [Thesis]. University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 2004 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/5372en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentCentre for Bioprocess Engineering Researchen_ZA
dc.publisher.facultyFaculty of Engineering and the Built Environment
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherBioprocess Engineeringen_ZA
dc.titleThe effect of agitation on brewers' yeast (Saccharomyces cerevisiae) qualityen_ZA
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationnameMScen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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