The effect of polysaccharides and inorganic dispersants on the surface characteristics of talc and the effect on the flotation performance of a Merensky ore

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dc.contributor.advisorBradshaw, Deeen_ZA
dc.contributor.advisorHarris, Peteren_ZA
dc.contributor.authorDalvie, Maqbool Ahmeden_ZA
dc.date.accessioned2014-07-31T11:13:19Z
dc.date.available2014-07-31T11:13:19Z
dc.date.issued2001en_ZA
dc.descriptionSummary in English.
dc.descriptionBibliography: leaves 105-111.
dc.description.abstractThis dissertation describes an investigation into the combined effect of polysaccharides and an inorganic dispersant on the surface characteristics of talc and how this relates to the flotation performance of Merensky ore. The rationale in investigating the talc changes are due to its naturally flotable nature and the downstream problems that result from its reporting to the concentrate causing difficulties disproportionate to its average concentration of less than 2% in Merensky Ore.en_ZA
dc.identifier.apacitationDalvie, M. A. (2001). <i>The effect of polysaccharides and inorganic dispersants on the surface characteristics of talc and the effect on the flotation performance of a Merensky ore</i>. (Thesis). University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering. Retrieved from http://hdl.handle.net/11427/5371en_ZA
dc.identifier.chicagocitationDalvie, Maqbool Ahmed. <i>"The effect of polysaccharides and inorganic dispersants on the surface characteristics of talc and the effect on the flotation performance of a Merensky ore."</i> Thesis., University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 2001. http://hdl.handle.net/11427/5371en_ZA
dc.identifier.citationDalvie, M. 2001. The effect of polysaccharides and inorganic dispersants on the surface characteristics of talc and the effect on the flotation performance of a Merensky ore. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Dalvie, Maqbool Ahmed AB - This dissertation describes an investigation into the combined effect of polysaccharides and an inorganic dispersant on the surface characteristics of talc and how this relates to the flotation performance of Merensky ore. The rationale in investigating the talc changes are due to its naturally flotable nature and the downstream problems that result from its reporting to the concentrate causing difficulties disproportionate to its average concentration of less than 2% in Merensky Ore. DA - 2001 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2001 T1 - The effect of polysaccharides and inorganic dispersants on the surface characteristics of talc and the effect on the flotation performance of a Merensky ore TI - The effect of polysaccharides and inorganic dispersants on the surface characteristics of talc and the effect on the flotation performance of a Merensky ore UR - http://hdl.handle.net/11427/5371 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/5371
dc.identifier.vancouvercitationDalvie MA. The effect of polysaccharides and inorganic dispersants on the surface characteristics of talc and the effect on the flotation performance of a Merensky ore. [Thesis]. University of Cape Town ,Faculty of Engineering & the Built Environment ,Department of Chemical Engineering, 2001 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/5371en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentDepartment of Chemical Engineeringen_ZA
dc.publisher.facultyFaculty of Engineering and the Built Environment
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherChemical Engineeringen_ZA
dc.titleThe effect of polysaccharides and inorganic dispersants on the surface characteristics of talc and the effect on the flotation performance of a Merensky oreen_ZA
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationnameMScen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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