The relationship of plasma Trans fatty acids with dietary inflammatory index among US adults

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dc.contributor.authorMazidi, Mohsen
dc.contributor.authorGao, Hong‐Kai
dc.contributor.authorShivappa, Nitin
dc.contributor.authorWirth, Michael D
dc.contributor.authorHebert, James R
dc.contributor.authorKengne, André Pascal
dc.date.accessioned2021-10-08T07:08:19Z
dc.date.available2021-10-08T07:08:19Z
dc.date.issued2017
dc.description.abstractBACKGROUND: It has been suggested that trans fatty acids (TFAs) play an important role in cardiovascular diseases. We investigated the association between plasma TFAs and the dietary inflammatory index (DII) ™ in US adults. METHODS: National Health and Nutrition Examination Survey (NHANES) participants with data on plasma TFAs measured from 1999 to 2010 were included. Energy-adjusted-DII ™ (E-DII ™) expressed per 1000 kcal was calculated from 24-h dietary recalls. All statistical analyses accounted for the survey design and sample weights. RESULTS: Of the 5446 eligible participants, 46.8% (n = 2550) were men. The mean age of the population was 47.1 years overall, 47.8 years for men and 46.5 years for women (p = 0.09). After adjustment for C-reactive protein, body-mass-index, smoking, race, age, education, and marital status in linear regressions, trans 9-hexadecenoic acid [β coefficient 0.068 (95% CI: 0.032 to 0.188)], trans 11-octadecenoic acid [β coefficient 0.143 (95% CI: 0.155 to 0.310)], trans 9-octadecenoic acid [β coefficient 0.122 (95% CI: 0.120 to 0.277)], trans 9, and trans 12-octadienoic acid [β coefficient 0.103 (95% CI: 0.090 to 0.247)] were positively associated with the DII (all p < 0.001). CONCLUSION: The association of plasma TFAs with a marker of dietary inflammation suggests an underlying mechanism in the initiation and progression of cardiovascular diseases.
dc.identifier.apacitationMazidi, M., , Shivappa, N., Wirth, M. D., Hebert, J. R., & Kengne, A. P. (2017). The relationship of plasma Trans fatty acids with dietary inflammatory index among US adults. <i>Lipids in Health and Disease</i>, 16(1), 174 - 177. http://hdl.handle.net/11427/34552en_ZA
dc.identifier.chicagocitationMazidi, Mohsen, , Nitin Shivappa, Michael D Wirth, James R Hebert, and André Pascal Kengne "The relationship of plasma Trans fatty acids with dietary inflammatory index among US adults." <i>Lipids in Health and Disease</i> 16, 1. (2017): 174 - 177. http://hdl.handle.net/11427/34552en_ZA
dc.identifier.citationMazidi, M., , Shivappa, N., Wirth, M.D., Hebert, J.R. & Kengne, A.P. 2017. The relationship of plasma Trans fatty acids with dietary inflammatory index among US adults. <i>Lipids in Health and Disease.</i> 16(1):174 - 177. http://hdl.handle.net/11427/34552en_ZA
dc.identifier.issn1476-511X
dc.identifier.ris TY - Journal Article AU - Mazidi, Mohsen AU - Gao, Hong‐Kai AU - Shivappa, Nitin AU - Wirth, Michael D AU - Hebert, James R AU - Kengne, André Pascal AB - BACKGROUND: It has been suggested that trans fatty acids (TFAs) play an important role in cardiovascular diseases. We investigated the association between plasma TFAs and the dietary inflammatory index (DII) ™ in US adults. METHODS: National Health and Nutrition Examination Survey (NHANES) participants with data on plasma TFAs measured from 1999 to 2010 were included. Energy-adjusted-DII ™ (E-DII ™) expressed per 1000 kcal was calculated from 24-h dietary recalls. All statistical analyses accounted for the survey design and sample weights. RESULTS: Of the 5446 eligible participants, 46.8% (n = 2550) were men. The mean age of the population was 47.1 years overall, 47.8 years for men and 46.5 years for women (p = 0.09). After adjustment for C-reactive protein, body-mass-index, smoking, race, age, education, and marital status in linear regressions, trans 9-hexadecenoic acid [β coefficient 0.068 (95% CI: 0.032 to 0.188)], trans 11-octadecenoic acid [β coefficient 0.143 (95% CI: 0.155 to 0.310)], trans 9-octadecenoic acid [β coefficient 0.122 (95% CI: 0.120 to 0.277)], trans 9, and trans 12-octadienoic acid [β coefficient 0.103 (95% CI: 0.090 to 0.247)] were positively associated with the DII (all p < 0.001). CONCLUSION: The association of plasma TFAs with a marker of dietary inflammation suggests an underlying mechanism in the initiation and progression of cardiovascular diseases. DA - 2017 DB - OpenUCT DP - University of Cape Town IS - 1 J1 - Lipids in Health and Disease LK - https://open.uct.ac.za PY - 2017 SM - 1476-511X T1 - The relationship of plasma Trans fatty acids with dietary inflammatory index among US adults TI - The relationship of plasma Trans fatty acids with dietary inflammatory index among US adults UR - http://hdl.handle.net/11427/34552 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/34552
dc.identifier.vancouvercitationMazidi M, , Shivappa N, Wirth MD, Hebert JR, Kengne AP. The relationship of plasma Trans fatty acids with dietary inflammatory index among US adults. Lipids in Health and Disease. 2017;16(1):174 - 177. http://hdl.handle.net/11427/34552.en_ZA
dc.language.isoeng
dc.publisher.departmentDivision of Communication Sciences and Disorders
dc.publisher.facultyFaculty of Health Sciences
dc.sourceLipids in Health and Disease
dc.source.journalissue1
dc.source.journalvolume16
dc.source.pagination174 - 177
dc.source.urihttps://dx.doi.org/10.1186/s12944-017-0527-1
dc.subject.otherDietary inflammatory index
dc.subject.otherNational Health and nutrition examination survey
dc.subject.otherTrans fatty acids
dc.subject.otherAdult
dc.subject.otherBody Mass Index
dc.subject.otherC-Reactive Protein
dc.subject.otherDiet
dc.subject.otherEducational Status
dc.subject.otherFemale
dc.subject.otherHumans
dc.subject.otherInflammation
dc.subject.otherMale
dc.subject.otherMarital Status
dc.subject.otherMiddle Aged
dc.subject.otherSmoking
dc.subject.otherTrans Fatty Acids
dc.subject.otherUnited States
dc.subject.otherTrans Fatty Acids
dc.subject.otherC-Reactive Protein
dc.titleThe relationship of plasma Trans fatty acids with dietary inflammatory index among US adults
dc.typeJournal Article
uct.type.publicationResearch
uct.type.resourceJournal Article
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