A therapeutic approach to atopic eczema

dc.contributor.authorPotter, Paul
dc.date.accessioned2017-06-21T09:35:50Z
dc.date.available2017-06-21T09:35:50Z
dc.date.issued2010
dc.date.updated2016-01-12T09:56:15Z
dc.description.abstractAtopic eczema is a common problem in general practice. The underlying disorder is a barrier dysfunction of the skin, but exacerbations of eczema can be triggered by a range of external and internal factors. In young children, dietary factors are important triggers of exacerbations and specific IgE sensitivity to common allergens may be confirmed by skin prick testing or ImmunoCap® RAST tests. True sensitivity to foods is best confirmed by a controlled food challenge, and cut off values have been published which indicate the predictive values of blood or skin tests for true food sensitivity to guide the clinician. Elimination of identifiable triggers, the use of emollients and topical corticosteroids remain the mainstay of treatments. Calcineurin inhibitors have a place for treatment of selected cases. The use of systemic corticosteroids is discouraged and patients who do not respond to emollients, specific food avoidance and corticosteroids topically should be referred to a dermatologist. The role of maternal diet in preventing the development of eczema in the offspring remains controversial.
dc.identifierhttp://dx.doi.org/10.1080/20786204.2010.10873990
dc.identifier.apacitationPotter, P. (2010). A therapeutic approach to atopic eczema. <i>South African Family Practice</i>, http://hdl.handle.net/11427/24600en_ZA
dc.identifier.chicagocitationPotter, Paul "A therapeutic approach to atopic eczema." <i>South African Family Practice</i> (2010) http://hdl.handle.net/11427/24600en_ZA
dc.identifier.citationPotter, P. C. (2010). A therapeutic approach to atopic eczema. South African Family Practice, 52(4), 277-282.
dc.identifier.ris TY - Journal Article AU - Potter, Paul AB - Atopic eczema is a common problem in general practice. The underlying disorder is a barrier dysfunction of the skin, but exacerbations of eczema can be triggered by a range of external and internal factors. In young children, dietary factors are important triggers of exacerbations and specific IgE sensitivity to common allergens may be confirmed by skin prick testing or ImmunoCap® RAST tests. True sensitivity to foods is best confirmed by a controlled food challenge, and cut off values have been published which indicate the predictive values of blood or skin tests for true food sensitivity to guide the clinician. Elimination of identifiable triggers, the use of emollients and topical corticosteroids remain the mainstay of treatments. Calcineurin inhibitors have a place for treatment of selected cases. The use of systemic corticosteroids is discouraged and patients who do not respond to emollients, specific food avoidance and corticosteroids topically should be referred to a dermatologist. The role of maternal diet in preventing the development of eczema in the offspring remains controversial. DA - 2010 DB - OpenUCT DP - University of Cape Town J1 - South African Family Practice LK - https://open.uct.ac.za PB - University of Cape Town PY - 2010 T1 - A therapeutic approach to atopic eczema TI - A therapeutic approach to atopic eczema UR - http://hdl.handle.net/11427/24600 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/24600
dc.identifier.urihttp://www.tandfonline.com/doi/abs/10.1080/20786204.2010.10873990
dc.identifier.vancouvercitationPotter P. A therapeutic approach to atopic eczema. South African Family Practice. 2010; http://hdl.handle.net/11427/24600.en_ZA
dc.language.isoeng
dc.publisher.departmentDepartment of Medicineen_ZA
dc.publisher.facultyFaculty of Health Sciencesen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.sourceSouth African Family Practice
dc.source.urihttp://www.tandfonline.com/loi/ojfp20
dc.subject.otheratopic eczema
dc.titleA therapeutic approach to atopic eczema
dc.typeJournal Articleen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceArticleen_ZA
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