A novel cuisine
Master Thesis
2010
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University of Cape Town
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Abstract
This novel tells the story of an eccentric, forty-six year old writer, critic and consultant, Norman Frye, whose speciality is all things culinary. He lives with his pet rat in a converted cellar below an early 20th century city town house in Kenilworth, Cape Town. The action takes place over fifty days as the central characters and their complicated lives interweave towards a resolution.
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Includes abstract.
Includes bibliographical references (leaves 242-244).
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Skotnes, J. 2010. A novel cuisine. University of Cape Town.