The effect of cooling on brewer's yeast quality

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dc.contributor.advisorHarrison, Sue
dc.contributor.authorNkosi, John C
dc.date.accessioned2023-09-05T14:30:06Z
dc.date.available2023-09-05T14:30:06Z
dc.date.issued2001
dc.date.updated2023-09-05T14:29:28Z
dc.description.abstractThe primary concern of a brewer is to produce beer of a desired flavour and quality, in an economic and efficient manner. In large scale brewing operations, process efficiency and beer quality rely on consistent fermentation. Stewart (1977) reports that improper handling of yeast in the brewing process may result in beer of sub-standard quality.
dc.identifier.apacitationNkosi, J. C. (2001). <i>The effect of cooling on brewer's yeast quality</i>. (). ,Faculty of Engineering and the Built Environment ,Department of Chemical Engineering. Retrieved from http://hdl.handle.net/11427/38395en_ZA
dc.identifier.chicagocitationNkosi, John C. <i>"The effect of cooling on brewer's yeast quality."</i> ., ,Faculty of Engineering and the Built Environment ,Department of Chemical Engineering, 2001. http://hdl.handle.net/11427/38395en_ZA
dc.identifier.citationNkosi, J.C. 2001. The effect of cooling on brewer's yeast quality. . ,Faculty of Engineering and the Built Environment ,Department of Chemical Engineering. http://hdl.handle.net/11427/38395en_ZA
dc.identifier.ris TY - Master Thesis AU - Nkosi, John C AB - The primary concern of a brewer is to produce beer of a desired flavour and quality, in an economic and efficient manner. In large scale brewing operations, process efficiency and beer quality rely on consistent fermentation. Stewart (1977) reports that improper handling of yeast in the brewing process may result in beer of sub-standard quality. DA - 2001_ DB - OpenUCT DP - University of Cape Town KW - Chemical Engineering LK - https://open.uct.ac.za PY - 2001 T1 - The effect of cooling on brewer's yeast quality TI - The effect of cooling on brewer's yeast quality UR - http://hdl.handle.net/11427/38395 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/38395
dc.identifier.vancouvercitationNkosi JC. The effect of cooling on brewer's yeast quality. []. ,Faculty of Engineering and the Built Environment ,Department of Chemical Engineering, 2001 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/38395en_ZA
dc.language.rfc3066eng
dc.publisher.departmentDepartment of Chemical Engineering
dc.publisher.facultyFaculty of Engineering and the Built Environment
dc.subjectChemical Engineering
dc.titleThe effect of cooling on brewer's yeast quality
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationlevelMSc
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