The development of a questionnaire to test dietitians' practices and knowledge with regard to dietary supplements and fortified foods

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dc.contributor.advisorLabadarios, Den_ZA
dc.contributor.authorSteyn, N Pen_ZA
dc.date.accessioned2014-11-08T08:06:24Z
dc.date.available2014-11-08T08:06:24Z
dc.date.issued2003en_ZA
dc.descriptionBibliography: leaves 64-71.en_ZA
dc.description.abstractTo develop a questionnaire for evaluating dietitians' knowledge and practices with regard to the use of dietary supplements. A cross-sectional validation study was carried out in two phases, namely 1) questionnaire planning and development and 2) test evaluation. The study sample comprised 48 nurses, 105 dietetic interns and 367 registered dietitians. An expert academic group comprising 9 dieticians with research and teaching experience rated the academic relevance and importance of knowledge questions in an item pool of 355 questions, in order to ensure face and content validity.en_ZA
dc.identifier.apacitationSteyn, N. P. (2003). <i>The development of a questionnaire to test dietitians' practices and knowledge with regard to dietary supplements and fortified foods</i>. (Thesis). University of Cape Town ,Faculty of Health Sciences ,Department of Public Health and Family Medicine. Retrieved from http://hdl.handle.net/11427/9368en_ZA
dc.identifier.chicagocitationSteyn, N P. <i>"The development of a questionnaire to test dietitians' practices and knowledge with regard to dietary supplements and fortified foods."</i> Thesis., University of Cape Town ,Faculty of Health Sciences ,Department of Public Health and Family Medicine, 2003. http://hdl.handle.net/11427/9368en_ZA
dc.identifier.citationSteyn, N. 2003. The development of a questionnaire to test dietitians' practices and knowledge with regard to dietary supplements and fortified foods. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Steyn, N P AB - To develop a questionnaire for evaluating dietitians' knowledge and practices with regard to the use of dietary supplements. A cross-sectional validation study was carried out in two phases, namely 1) questionnaire planning and development and 2) test evaluation. The study sample comprised 48 nurses, 105 dietetic interns and 367 registered dietitians. An expert academic group comprising 9 dieticians with research and teaching experience rated the academic relevance and importance of knowledge questions in an item pool of 355 questions, in order to ensure face and content validity. DA - 2003 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2003 T1 - The development of a questionnaire to test dietitians' practices and knowledge with regard to dietary supplements and fortified foods TI - The development of a questionnaire to test dietitians' practices and knowledge with regard to dietary supplements and fortified foods UR - http://hdl.handle.net/11427/9368 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/9368
dc.identifier.vancouvercitationSteyn NP. The development of a questionnaire to test dietitians' practices and knowledge with regard to dietary supplements and fortified foods. [Thesis]. University of Cape Town ,Faculty of Health Sciences ,Department of Public Health and Family Medicine, 2003 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/9368en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentDepartment of Public Health and Family Medicineen_ZA
dc.publisher.facultyFaculty of Health Sciencesen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherPublic Healthen_ZA
dc.titleThe development of a questionnaire to test dietitians' practices and knowledge with regard to dietary supplements and fortified foodsen_ZA
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationnameMPHen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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