Food and nutrition in South Africa: Report of the Carnegie Working Group

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dc.creatorFincham, R.J.
dc.date2013-02-28T15:16:38Z
dc.date2013-02-28T15:16:38Z
dc.date1985
dc.date.accessioned2015-05-28T10:05:56Z
dc.date.available2015-05-28T10:05:56Z
dc.date.issued2015-05-28
dc.descriptionFood supply, nutrition
dc.identifierhttp://hdl.handle.net/11090/447
dc.identifier.ris TY - Report DA - 2015-05-28 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2015 T1 - Food and nutrition in South Africa: Report of the Carnegie Working Group TI - Food and nutrition in South Africa: Report of the Carnegie Working Group UR - http://hdl.handle.net/11090/447 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11090/447
dc.language.isoeng
dc.publisherSouthern Africa Labour and Development Research Unit
dc.publisher.departmentSALDRUen_ZA
dc.publisher.facultyFaculty of Commerceen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.titleFood and nutrition in South Africa: Report of the Carnegie Working Group
dc.typeReport
uct.type.publicationResearchen_ZA
uct.type.resourceSALDRU Reporten_ZA
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