Pineapple dietary fibre and the effects of processing on its functional properties

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dc.contributor.advisorRavenscroft, Neilen_ZA
dc.contributor.advisorFarrant, Jill Men_ZA
dc.contributor.authorMunian, A Cen_ZA
dc.date.accessioned2015-01-07T13:45:48Z
dc.date.available2015-01-07T13:45:48Z
dc.date.issued2006en_ZA
dc.descriptionIncludes bibliographical references.en_ZA
dc.description.abstractThe waste streams from the pineapple canning industry are a valuable source of carbohydrates, in particular dietary fibre (DF) and neutral sugars. In addition, the waste is a suitable source of antioxidants, enzymes such as bromelin and flavours. Since this waste (core and peel) is currently sold at minimal cost to cattle farmers for use as cattle feed or compost, alternative uses of the material with commercial potential was investigated.en_ZA
dc.identifier.apacitationMunian, A. C. (2006). <i>Pineapple dietary fibre and the effects of processing on its functional properties</i>. (Thesis). University of Cape Town ,Faculty of Science ,Department of Chemistry. Retrieved from http://hdl.handle.net/11427/11738en_ZA
dc.identifier.chicagocitationMunian, A C. <i>"Pineapple dietary fibre and the effects of processing on its functional properties."</i> Thesis., University of Cape Town ,Faculty of Science ,Department of Chemistry, 2006. http://hdl.handle.net/11427/11738en_ZA
dc.identifier.citationMunian, A. 2006. Pineapple dietary fibre and the effects of processing on its functional properties. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Munian, A C AB - The waste streams from the pineapple canning industry are a valuable source of carbohydrates, in particular dietary fibre (DF) and neutral sugars. In addition, the waste is a suitable source of antioxidants, enzymes such as bromelin and flavours. Since this waste (core and peel) is currently sold at minimal cost to cattle farmers for use as cattle feed or compost, alternative uses of the material with commercial potential was investigated. DA - 2006 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2006 T1 - Pineapple dietary fibre and the effects of processing on its functional properties TI - Pineapple dietary fibre and the effects of processing on its functional properties UR - http://hdl.handle.net/11427/11738 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/11738
dc.identifier.vancouvercitationMunian AC. Pineapple dietary fibre and the effects of processing on its functional properties. [Thesis]. University of Cape Town ,Faculty of Science ,Department of Chemistry, 2006 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/11738en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentDepartment of Chemistryen_ZA
dc.publisher.facultyFaculty of Scienceen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherChemistryen_ZA
dc.titlePineapple dietary fibre and the effects of processing on its functional propertiesen_ZA
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationnameMScen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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