Blending industry varietals : developmental considerations for the South African wine tourism industry

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dc.contributor.advisorRyan, Tomen_ZA
dc.contributor.authorScott, Daviden_ZA
dc.date.accessioned2015-02-11T14:14:18Z
dc.date.available2015-02-11T14:14:18Z
dc.date.issued2010en_ZA
dc.descriptionIncludes bibliographical references.en_ZA
dc.description.abstractThere is consensus that wine tourism summarily offers a strong competitive advantage for wine regions, and can generate profitable business for wineries, other wine-related products and for visitor services. And in the four decades since the first manifestation of South African wine tourism was established in the Stellenbosch wine route, there has been general agreement that South African wine tourism has grown significantly in both local and international reputation and recognition. As a result of the widely identified potential of wine tourism, the South African industry has presented a continuing expectation of sustained industrial growth and tangible developmental manifestations and contributions. However, the industry successes since democracy have more recently been shadowed by an increasingly evident developmental frustration and dissatisfaction on the part of stakeholders, academics and observers.There has been considerable discussion and argument over the growing evidence of non-existent or insufficiently developed industry associative networks, the wide spread and overbearing prevalence of a production mind set and the mounting agreement that there are tremendous amounts of further research and investment still required if South African wine tourism is to realize the true value of its assets. This study identifies and clarifies this prevalent practical problem and research concern of slow and disparate development in the South African wine tourism industry in cognizance of the increasingly evident dissatisfaction and unrealized expectation of South African wine tourism industry stakeholders.en_ZA
dc.identifier.apacitationScott, D. (2010). <i>Blending industry varietals : developmental considerations for the South African wine tourism industry</i>. (Thesis). University of Cape Town ,Faculty of Commerce ,GSB: Faculty. Retrieved from http://hdl.handle.net/11427/12448en_ZA
dc.identifier.chicagocitationScott, David. <i>"Blending industry varietals : developmental considerations for the South African wine tourism industry."</i> Thesis., University of Cape Town ,Faculty of Commerce ,GSB: Faculty, 2010. http://hdl.handle.net/11427/12448en_ZA
dc.identifier.citationScott, D. 2010. Blending industry varietals : developmental considerations for the South African wine tourism industry. University of Cape Town.en_ZA
dc.identifier.ris TY - Thesis / Dissertation AU - Scott, David AB - There is consensus that wine tourism summarily offers a strong competitive advantage for wine regions, and can generate profitable business for wineries, other wine-related products and for visitor services. And in the four decades since the first manifestation of South African wine tourism was established in the Stellenbosch wine route, there has been general agreement that South African wine tourism has grown significantly in both local and international reputation and recognition. As a result of the widely identified potential of wine tourism, the South African industry has presented a continuing expectation of sustained industrial growth and tangible developmental manifestations and contributions. However, the industry successes since democracy have more recently been shadowed by an increasingly evident developmental frustration and dissatisfaction on the part of stakeholders, academics and observers.There has been considerable discussion and argument over the growing evidence of non-existent or insufficiently developed industry associative networks, the wide spread and overbearing prevalence of a production mind set and the mounting agreement that there are tremendous amounts of further research and investment still required if South African wine tourism is to realize the true value of its assets. This study identifies and clarifies this prevalent practical problem and research concern of slow and disparate development in the South African wine tourism industry in cognizance of the increasingly evident dissatisfaction and unrealized expectation of South African wine tourism industry stakeholders. DA - 2010 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2010 T1 - Blending industry varietals : developmental considerations for the South African wine tourism industry TI - Blending industry varietals : developmental considerations for the South African wine tourism industry UR - http://hdl.handle.net/11427/12448 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/12448
dc.identifier.vancouvercitationScott D. Blending industry varietals : developmental considerations for the South African wine tourism industry. [Thesis]. University of Cape Town ,Faculty of Commerce ,GSB: Faculty, 2010 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/12448en_ZA
dc.language.isoengen_ZA
dc.publisher.departmentGSB: Facultyen_ZA
dc.publisher.facultyFaculty of Commerceen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.subject.otherPhilosophyen_ZA
dc.titleBlending industry varietals : developmental considerations for the South African wine tourism industryen_ZA
dc.typeMaster Thesis
dc.type.qualificationlevelMasters
dc.type.qualificationnameM.Phil.en_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceThesisen_ZA
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