Initial sardine and anchovy TACs and sardine TAB for 2008, using OMP-08

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dc.contributor.authorCunningham, Carryn L
dc.contributor.authorButterworth, Doug S
dc.date.accessioned2016-04-12T14:09:00Z
dc.date.available2016-04-12T14:09:00Z
dc.date.issued2007
dc.date.updated2016-04-12T14:07:20Z
dc.description.abstractFollowing the recent 2007 spawner biomass survey, the initial 2008 TACs for South African sardine and anchovy and initial sardine TAB are to be recommended. The following data have been used: 1) November 2007 survey sardine 1+ biomass: 260 685 tonnes. 2) November 2007 survey anchovy spawner biomass: 2 507 501 tonnes. 3) Directed sardine TAC for 2006: 162 436 tonnes. 4) Directed anchovy normal season TAC for 2006: 386 942 tonnes1 . Using the above data, the initial 2008 TACs and TAB recommendations are calculated by OMP-08 to be: Directed sardine TAC: 90 776 tonnes Initial normal season anchovy TAC: 247 500 tonnes Initial normal season sardine TAB: 28 565.9 tonnes The equations used to calculate these TAC/Bs are given in the appendix.
dc.identifier.apacitationCunningham, C. L., & Butterworth, D. S. (2007). <i>Initial sardine and anchovy TACs and sardine TAB for 2008, using OMP-08</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group. Retrieved from http://hdl.handle.net/11427/18824en_ZA
dc.identifier.chicagocitationCunningham, Carryn L, and Doug S Butterworth <i>Initial sardine and anchovy TACs and sardine TAB for 2008, using OMP-08.</i> University of Cape Town ,Faculty of Science ,Marine Resource Assessment and Management Group, 2007. http://hdl.handle.net/11427/18824en_ZA
dc.identifier.citationCunningham, C. L., & Butterworth, D. S. (2007). Initial sardine and anchovy TACs and sardine TAB for 2008, using OMP-08. MARAM: University of Cape Town.en_ZA
dc.identifier.ris TY - Working Paper AU - Cunningham, Carryn L AU - Butterworth, Doug S AB - Following the recent 2007 spawner biomass survey, the initial 2008 TACs for South African sardine and anchovy and initial sardine TAB are to be recommended. The following data have been used: 1) November 2007 survey sardine 1+ biomass: 260 685 tonnes. 2) November 2007 survey anchovy spawner biomass: 2 507 501 tonnes. 3) Directed sardine TAC for 2006: 162 436 tonnes. 4) Directed anchovy normal season TAC for 2006: 386 942 tonnes1 . Using the above data, the initial 2008 TACs and TAB recommendations are calculated by OMP-08 to be: Directed sardine TAC: 90 776 tonnes Initial normal season anchovy TAC: 247 500 tonnes Initial normal season sardine TAB: 28 565.9 tonnes The equations used to calculate these TAC/Bs are given in the appendix. DA - 2007 DB - OpenUCT DP - University of Cape Town LK - https://open.uct.ac.za PB - University of Cape Town PY - 2007 T1 - Initial sardine and anchovy TACs and sardine TAB for 2008, using OMP-08 TI - Initial sardine and anchovy TACs and sardine TAB for 2008, using OMP-08 UR - http://hdl.handle.net/11427/18824 ER - en_ZA
dc.identifier.urihttp://hdl.handle.net/11427/18824
dc.identifier.vancouvercitationCunningham CL, Butterworth DS. Initial sardine and anchovy TACs and sardine TAB for 2008, using OMP-08. 2007 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/18824en_ZA
dc.languageengen_ZA
dc.publisher.departmentMarine Resource Assessment and Management Groupen_ZA
dc.publisher.facultyFaculty of Scienceen_ZA
dc.publisher.institutionUniversity of Cape Town
dc.titleInitial sardine and anchovy TACs and sardine TAB for 2008, using OMP-08en_ZA
dc.typeWorking Paperen_ZA
uct.type.filetypeText
uct.type.filetypeImage
uct.type.publicationResearchen_ZA
uct.type.resourceResearch paperen_ZA
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