Browsing by Author "Kapembwa, Michael"

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    Heat and mass transfer effects of ice growth mechanisms in pure water and aqueous solutions
    (American Chemical Society, 2014) Kapembwa, Michael; Rodriguez-Pascual, Marcos; Lewis, Alison Emslie
    Interactions between heat and mass diffusion determine growth mechanisms during ice crystallization. The effects of heat and mass transfer on ice growth in pure water and magnesium sulfate solution were investigated by studying the evolution of the gradient of the refractive index using color Schlieren deflectometry. For pure water, the gradient of the refractive index of water was used to calculate the temperature and therefore the local supersaturation. Its effect on the ice crystal growth rate and morphology was studied. It was found that, for local supersaturations greater than 2.8, the morphology was dendritic ice, with a growth rate 2 orders of magnitude higher than that for layered growth. During dendritic growth, 3−16% of the heat of crystallization diffused to the liquid side, which is counter to current understanding. At the transition (between the time of partial melting of the dendritic ice and the beginning of the layered ice growth), a higher supersaturation than that responsible for layered growth was observed. For ice growth from an aqueous salt solution, a mass and thermal diffusion boundary layer in front of the growing ice was created by diffusion of the solutes from the ice and by the release of heat of crystallization.
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    Heat and mass transfer effects of ice growth mechanisms in water and aqueous solutions
    (2013) Kapembwa, Michael; Randall, Dyllon G; Rodriguez-Pascual , Marcos; Lewis, Alison Emslie
    Research into ice crystallization processes is an important area of study. The desire to improve product quality and efficiency of processes involving ice crystallization in industries such as desalination by freezing, freeze drying, freeze concentration and freeze crystallization for food processing, requires insight into the ice growth mechanisms. More so, a novel technology called Eutectic Freeze Crystallization, where water is recovered in the form of ice, requires that ice crystals are of high purity as this directly determines the quality of the water obtained. During ice crystallization, ice growth mechanisms play an important role in determining the structure, size and morphology of ice which have an effect on separation processes and product purity. Heat and mass transfer play a fundamental role in ice growth processes as they affect the thermodynamics and kinetics of the crystallization process. Ice growth experiments were carried out in pure water, in 8.4 wt% and 16.8 wt% magnesium sulphate and in 8.4 wt% sodium nitrate using a 10x5x31 mm test cell made of Plexi-glass®. The Colour Schlieren optical technique was used to conduct the experiments. This is because of its capability to map refractive index gradients related to either temperature or/and concentration gradients of the solution during crystal growth.