Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14

 

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dc.contributor.author de Moor, Carryn L
dc.date.accessioned 2021-09-04T23:19:14Z
dc.date.available 2021-09-04T23:19:14Z
dc.date.issued 2017
dc.identifier.citation de Moor, C.L. 2017. <i>Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14</i>. (SWG-PEL;FISHERIES/2017/JUL/SWG-PEL/22). Cape Town: University of Cape Town. http://hdl.handle.net/11427/33849 . en_ZA
dc.identifier.uri http://hdl.handle.net/11427/28920
dc.description.abstract As the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circumstances rule was used resulting in an initial directed >14cm sardine TAC being recommended at the beginning of the year. en_US
dc.language.iso en en_US
dc.publisher University of Cape Town en_US
dc.relation.ispartofseries SWG-PEL;FISHERIES/2017/JUL/SWG-PEL/22
dc.subject Anchovy TACs en_US
dc.subject Sardine TACs en_US
dc.subject OMP-14 en_US
dc.title Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14 en_US
dc.type Report en_US
dc.publisher.faculty Faculty of Science en_US
dc.publisher.department Marine Resource Assessment and Management Group en_US
dc.publisher.location Cape Town en_US
dc.identifier.apacitation de Moor, C. L. (2017). <i>Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14</i> (SWG-PEL;FISHERIES/2017/JUL/SWG-PEL/22). Cape Town: University of Cape Town. Retrieved from http://hdl.handle.net/11427/33849 en_ZA
dc.identifier.chicagocitation de Moor, Carryn L <i>Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14.</i> SWG-PEL;FISHERIES/2017/JUL/SWG-PEL/22. Cape Town: University of Cape Town, 2017. http://hdl.handle.net/11427/33849 en_ZA
dc.identifier.vancouvercitation de Moor CL. Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14. 2017 [cited yyyy month dd]. Available from: http://hdl.handle.net/11427/33849 en_ZA
dc.identifier.ris TY - Report AU - de Moor, Carryn L AB - As the November survey estimate of sardine abundance was less than 300 000t, the Exceptional Circumstances rule was used resulting in an initial directed >14cm sardine TAC being recommended at the beginning of the year. CY - Cape Town DA - 2017 DB - OpenUCT DP - University of Cape Town KW - Anchovy TACs KW - Sardine TACs KW - OMP-14 LK - https://open.uct.ac.za PP - Cape Town PY - 2017 T1 - Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14 TI - Final Anchovy and Sardine TACs and TABs for 2017, Using OMP-14 UR - http://hdl.handle.net/11427/33849 ER - en_ZA


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