A guide to technology selection and planning for village water supplies utilising groundwater and spring water sources

Masters Thesis

1989

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University of Cape Town

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Providing a clean, potable supply of water is a critical problem in remote or underdeveloped rural areas. Water is needed for drinking, cooking, washing and bathing, but is often only available from traditional sources such as springs, rivers or ponds. These water sources are in most cases contaminated by livestock and cattle, and situated far from homesteads. During dry periods they often dwindle or dry up completely.
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